Best Hot Spot Restaurants in Airport

The food and drinks were outstanding! And the servers were extremely nice. I celebrated my birthday there and they made me feel super special… will repeat soon

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

Great experience It was our first time at chop the manager came over to welcome us and gave us a free appetizer to try Our server Monique was amazing gave us a run through of the menu came to check on us often Food was 10/10 will definitely be back Thank you chop for your high standard service

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.

This location was recommended, by our Hotel staff nearby, we are very grateful for the tip. We enjoyed every moment, the Hostess was very kind, and welcoming. Our table was not ready when we arrived for our reservation, but, it was on us, as we had just learned that an old friend was available to join us at the last minute, so we went to the bar area and ordered drinks.