Best Hot Spot Restaurants in Renfrew / Collingwood

I rarely do reviews good or bad, unless something during my visit was exceptional. Whether it be the food or the service or both. We usually go to The Keg in Coquitlam but we moved and this Keg is closer to us. I haven’t been to this one in 30 years. All the staff were very nice and took a few minutes to chat. Our server Nadia was great. She was friendly and very attentive. My steak was a bit under cooked for my preference and she took care of it. Then she followed up to make sure I was satisfied. Taylor, the dining room manager brought me my dinner when it was ready and genuinely apologized. He went beyond our expectations to make sure I was satisfied with my meal and with our dining experience. We enjoyed our visit. From the friendly staff, our attentive server, Nadia, and Taylor going beyond the extra mile to make sure we enjoyed our experience. The food was excellent too. Will definitely go back again!

Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!

We’ve been here many times, I think Valentine’s Day made it not quite as smooth of an experience as usual. The cocktails were top notch, the sablefish risotto was fantastic, pizza amazing as always, the burger was good but not as good as previous ones. My only negative comment on this restaurant is the metal chair legs on the concrete floors are horrendously noisy and it takes away from the atmosphere. Still love this place and truly understand the Michelin Recommended!

We had the combination dine-out and single entree. highly recommend the hamachi, steak poivre and the steelhead salmon. there is something quite genius about combining a beautifully delicate fish with a mild tzaziki and fingerling potato with real crab. fresh and lemony. i would have never thought to pair these flavours like this. amazing.

Our server was excellent. We were celebrating our son's birthday. They comp'd the dessert which was nice. Will be back. Food was delicious.