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Best Hot Spot Restaurants in Ampliacion Granada

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49 restaurants available nearby

A photo of Sonora Grill - Miyana restaurant
4.4
Awesome(1718)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 12 times today
Minutes from the Soumaya museum and Antara shopping center, CDMX. Discover excellence in meat cuts at Sonora Grill Miyana, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
A photo of Loma Linda - Carso restaurant
4.6
Exceptional(963)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 12 times today
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition. No inside Plaza Carso, Polanco. Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.
A photo of ASAI Kaiseki Cuisine restaurant
4.8
Exceptional(282)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 4 times today
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
A photo of Cantina La No. 20 - Antara restaurant
4.5
Awesome(351)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 2 times today
La No20, like any canteen, is not a restaurant or a bar. It is a place where you eat well, drink well and have a good time. It is versatile, it fits both our social and business worlds. We meet in them to dream and talk in a casual space, but with good service, good food and a good atmosphere. In terms of gastronomy, respecting the richness of the flavors and techniques of our traditional cuisine, we take the emblematic dishes of the DF canteens, we enriched them with delicacies from botaneros and canteens from the rest of the country and we ventured some of our own proposals.
A photo of Maximo restaurant
4.7
Exceptional(2968)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 36 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Entremar restaurant
4.7
Exceptional(1187)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 94 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5200)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 45 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Lampuga Polanco restaurant
4.6
Exceptional(528)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 22 times today
A photo of Saks - Polanco restaurant
4.7
Exceptional(1639)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 35 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of LagoAlgo restaurant
4.4
Awesome(1924)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 12 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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