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Best Hot Spot Restaurants in N. Kansas City

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2 restaurants available nearby

A photo of Stock Hill restaurant
4.8
Exceptional(3424)
Price: Very Expensive
โ€ข Steakhouse โ€ข Plaza / Brookside
Booked 38 times today
๐Ÿ’Ž ๐Ÿ’ ๐ƒ๐ข๐š๐ฆ๐จ๐ง๐ ๐€๐ฐ๐š๐ซ๐ Winning Restaurant by AAA 2017-2023๐Ÿฅ‡ ๐๐ž๐ฌ๐ญ ๐’๐ญ๐ž๐š๐ค๐ก๐จ๐ฎ๐ฌ๐ž๐ฌ in America by Thrillist 2017-2020Stock Hill checks all the boxes โ€” but also thinks outside of them. As part of Kansas Cityโ€™s chef-driven food scene, Stock Hill embraces๐˜ง๐˜ช๐˜ฏ๐˜ฆ ๐˜ฅ๐˜ช๐˜ฏ๐˜ช๐˜ฏ๐˜จ ๐˜ธ๐˜ช๐˜ต๐˜ฉ๐˜ฐ๐˜ถ๐˜ต ๐˜ต๐˜ฉ๐˜ฆ ๐˜ง๐˜ฐ๐˜ณ๐˜ฎ๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the ๐™๐™ž๐™œ๐™๐™š๐™จ๐™ฉ-๐™˜๐™–๐™ก๐™ž๐™—๐™š๐™ง ๐™˜๐™ช๐™ฉ๐™จ ๐™ค๐™› ๐™ข๐™š๐™–๐™ฉ with impeccable flavor, sourced from the Midwestโ€™s finest ranches. ๐๐”๐“ ๐’๐“๐„๐€๐Š ๐ˆ๐’ ๐‰๐”๐’๐“ ๐“๐‡๐„ ๐’๐“๐€๐‘๐“.From artisanal sides to handcrafted cocktails, every aspect of our menu is ๐™™๐™š๐™จ๐™ž๐™œ๐™ฃ๐™š๐™™ ๐™ฉ๐™ค ๐™˜๐™ง๐™š๐™–๐™ฉ๐™š ๐™–๐™ฃ ๐™ช๐™ฃ๐™›๐™ค๐™ง๐™œ๐™š๐™ฉ๐™ฉ๐™–๐™—๐™ก๐™š, uniquely-Stock Hill experience. Whether you're celebrating a special occasion, treating a client to dinner, or simply enjoying a night out with friends, we're here to make it a meal to remember.
A photo of Brown & Loe restaurant
4.6
Exceptional(1709)
Price: Moderate
โ€ข American โ€ข Downtown / River Market
Booked 25 times today
Set in Kansas Cityโ€™s historic City Market, Brown and Loe Restaurantโ€™s inviting atmosphere is a blend of โ€œbig cityโ€ bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchantโ€™s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a faรงade of plate glass and verde marble floors and walls. In the 1940โ€™s, Brown and Loe was originally a produce broker with offices on the second floor of the Merchantโ€™s Bank building. The new Brown and Loe Restaurant celebrates the techniques of curing, pickling and smoking meats, beautifully interpreted into marvelous American comfort cuisine. This is a true local venue, evidenced by the restaurantโ€™s allegiance to the resident farmers and food artisans who supply most of the restaurantโ€™s fresh ingredients. Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Marketโ€™s popular Harryโ€™s Country Club.

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