Best Hot Spot Restaurants in Independence

The experience of Morton’s is always amazing. The service is impeccable and the food is top tier. The only true complaint I have about Morton’s is their marked up wine prices. We bought a bottle of wine for 50 dollars but upon looking it up, the same bottle is only 10-13 dollars as your retail stores. I’m pretty sure you can bring your own wine and champagne with a preapproval from the restaurant- That is what I recommend. Overall, great experience every time.

Best steak and king crab! Oysters were delicious! Christopher was an awesome server! Manager amazing as well, checking on us to make sure everything was above par. Overall amazing, thank you Rocco and staff!

We had a triple date to celebrate Valentine's Day! From the moment we arrived, everything was perfect!! The team members that greeted us were so friendly & welcoming!! For starters, we shared Oysters Rockefeller, Calamari & Shrimp Cocktail & each of the selections were absolutely delicious!! Our entrees included Filet Mignon, Delmonico Ribeye, Surf & Turf, Coleman Farms Chicken, Grilled Atlantic Salmon & New York Strip. The meals were perfectly prepared & everyone in our party raved about how delicious everything was. For salads, we had a variety including mixed greens, Cesar, beet, & titanic wedge which paired perfectly with our selections. My dry vodka martini with blue cheese stuffed olives was decadent & there were a variety of wine by the glass being thoroughly enjoyed. To finish things off - each couple shared the key lime pie tart, & New York cheesecakes with espresso & Cappuccino. Our waiter, Mitchell was fantastic!! He was attentive, extremely knowledgeable & professional. Blue Pointe is lucky to have him as a member of the team!! We were absolutely thrilled with our entire evening & cannot wait to return!! Thank you!!

Always love Hyde Park! Food is excellent- side dishes are wonderful - drinks are perfect and the desserts? Out of this world!

We had the seven vegetable salad and the scallops to start. Scallops, along with all the accoutrements that came with it, were phenomenal. Even the complimentary bread was fantastic, served with hummus. For entrees, we had the duck and the lamb, both were amazing. The skin of the duckbreast was crispy and melted in your mouth, the lamb shank fell off the bone. They were out of the dessert we wanted but the server came up with a solution that accommodated us nicely.