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Price: Expensive
• Steakhouse • Beverly Hills
Booked 86 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- DDakotaLos Angeles •1 review5.0Dined todayThe seating experience was great! Were brought to the bar for a drink and then our table, staff was very nice. The food was great, but our server was not very friendly. Seating was fast and course timing was perfect. Would recommend!More infoCatch LAPrice: Expensive• Seafood• West Hollywood•4.7
- AArthurNew York City •1 review5.0Dined 1 day agoGreat experience. Food was excellent and staff were outstanding.More infoCraig'sPrice: Very Expensive• Californian• West Hollywood•4.7
- AAnas younisLos Angeles •2 reviews5.0Dined 2 days agoFantastic experience as usual, definitely will be back next yearMore infoThe Rooftop Beverly HIllsPrice: Very Expensive• American• Beverly Hills•4.8
- OTOpenTable DinervipLos Angeles •6 reviews5.0Dined 5 days agoI hosted my 40th birthday at the Sunset Tower Bar, and it was flawless. Stunning sunset views, oysters, champagne, truffle fries, and a perfectly cooked steak—every detail was spot on. The vibe was chic, the service seamless, and the night unforgettable. Can’t wait to go back!More infoThe Tower BarPrice: Very Expensive• Californian• West Hollywood•4.7
- VValLas Vegas •1 review5.0Dined 5 days agoThe staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!More infoNovikov Beverly HillsPrice: Expensive• Italian• Beverly Hills•4.6