Best Restaurants for People Watching in Sunnyvale

We had a beautiful experience yesterday at Alpina/Terra! Our meal was fantastic: we started with a hot cheese fondue and housemade focaccia, followed by an authentic Italian dish called canederli, which I’m pretty sure you can’t find anywhere else. We also had an amazing polenta with American Wagyu wurstel. Since it was our Valentine's dinner, we ended our meal with the special dessert, which was absolutely delicious. Our server, Joseph, took great care of us. We’ll definitely be back!

Sat at the bar and Stephen was awesome. The food was flavorful and interesting while being very down to earth and approachable. We came on Valentine’s Day so it was a set menu but the stand outs were scallop stuffed mushrooms, salt and pepper octopus, milk bread and wagyu sirloin. Can’t wait to come back.

We are a bit biased, we love Left Bank. We've had lovely meals here, with family from out of town, just the two of us on an anniversary or in this case, on Valentine's Day. We were there for lunch and the food tastes great. The only thing that was maybe a bit disappointing was that there wasn't any Valentine's Day decor. I would have expected a bit more ambiance for the occasion. I was pleased with myself that I reserved for lunch, to avoid the large crowd at dinner. It felt less rushed. The waiter was able to answer questions about the menu. I was also a bit surprised that there were no special Valentine's Day additions to the menu.

Food and service were wonderful, but the noise level interfered with our conversation. We will definitely go back but will insist on being seated at a booth.

We recently dined at this wonderful gem in Palo Alto and had an unforgettable experience! As a party of two, we kicked off our evening with the Xinomavro wine and a refreshing Kickstarter cocktail. To our delight, the chef sent out a small corn soup as a complimentary starter, which was absolutely delightful. For appetizers, we ordered the tarama and keftedakia. Each bite was perfect, and we were happily enjoying them alongside our drinks. We also had the Greek salad and saganaki, the latter of which was flamed right at our table — a fun and impressive touch! The staff was friendly, professional, and very meticulous, taking the time to explain the ingredients of each dish. Our server, Andres, took exceptional care of us and ensured our experience was nothing short of perfect. A big thank you to him for making our evening special! For the main course, I opted for the Psaraki whole fish, and my guest had the Mousakka. Both dishes were exceptional and absolutely worth trying! The portion sizes are thoughtfully designed so you can enjoy a variety of flavors from the menu. This restaurant provides a top-tier dining experience that suits any budget. It’s truly a hidden gem in Palo Alto, and we can’t recommend it enough. We will definitely be back!