Best Authentic Restaurants in Casa Loma

Chef Corona and his team provide an excellent dining experience with quality ingredients and imaginative recipes. My family celebrated a birthday and the food, service and ambience did not disappoint. In fact we all felt it was one is the best meals we’ve enjoyed in Toronto. The Michelin Star is well-earned. We had the a la carte dinner in which you will find ample variety to suit your tastes. From the mains, the wagyu was very good and the lobster, also amazing. If you have a larger party (we had a table for 6), you might get one of two chef’s table situated in front of the open kitchen. It was an extra treat to watch the Chef and team bring the dishes to life! We recommend and will surely revisit.

Daphne is a restaurant truly worthy of 5 stars! I hosted my friends here for a galentines day brunch and we were truly impressed. The food was PHENOMENAL with each dish plated beautifully and rich with flavour. The staff was courteous, attentive, and friendly. Our server Armand aimed to please and succeeded in taking such great care of our table! The restaurant is SO LOVELY! The luxurious interior design adds to the experience. The manager Amanda also checks in on the tables and is so helpful with any special requests. I would highly recommend Daphne to anyone who loves delicious food, A+ service, and great vibes.

Winterlicious 2025. Semi-hidden restaurant on the second floor. Ambience is excellent - it’s modern but warm with comfortable touches like their couch seating that spans much of the northern perimeter. Regular menu is small and easy to choose from, wine selection offers plenty of choice. Bathrooms are clean and well maintained. We had two servers and both were very friendly and attentive. Glasses were kept full of water which I appreciated. Food- I’ll start by saying it’s a 4 course winterlicious meal. There was a lot of food between the dips, mezze , main and dessert. I believe a floor manager or host recommended the Truffle Rakakat (spelling*) for the mezze portion. Not that the other food wasn’t great but, man oh man, the Rakakat was VERY good. If you like cheese, it’s a levelled up mozzarella stick. Mains were lamb and skewer plates. Both great and there was plenty of food, no skimping here! All in all, it was a great winterlicious experience here. Makes me want to come back for the regular service menu.

Excellent service from beginning to finish. The kitchen did an outstanding job! I have never had flavors like this before. The pacing of the tasting menu was perfect and the ambience was just right. Thank you everyone especially Farabi, Louis, Eder and Jack! I already look forward to the next visit!

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.