Best Restaurants for Local Ingredients in Molino del Rey

The often-recommended octopus ceviche was excellent. We had jamon iberico here for our first time, and that was wonderful as well. Our mains, which included Wagyu lengua, artichoke w/ bagna cauda sauce, and lobster pasta, were all hits, though it was tough to follow up the starters we had. I also really liked the two desserts we had: one was a chocolate tart with miso ice cream, and the other was made with phyllo, pistachio, and had goat cheese with olive oil on top. Service was attentive throughout the night, and the staff was very accommodating of all our needs.

My husband and I spent a month in Mexico City eating in a different restaurant from the Michelin Guide each evening. Migrante was by far the best. The atmosphere is lovely, the waitstaff is excellent and the food is inventive, beautifully presented, reasonably priced, and delicious.

The snacks and appetizers were out of this word. Crudo of the day is enjoyable at every bite, full of flavors. The mezcal fresh cocktail is soo good!

Good food and great service. It needs more wine options

Great place to eat. Had been there for breakfast but dinner was amazing...food is delicious and the presentation is astounding.