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Best Restaurants for Local Ingredients in Farmingville

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3 restaurants available nearby

A photo of The State Room restaurant
4.8
Exceptional(84)
Price: Expensive
• Tapas / Small Plates • Patchogue
Booked 4 times today
Our new addition to Main Street of Patchogue is an intimate cocktail lounge offering a menu of small plates. With its entrance just off Havens Avenue, this room is a space to relax, regale, and return. From our bar, uniquely crafted cocktails, consciously curated wines and beer from near and far. From our kitchen, an inspired menu based on seasonality and responsibly sourced ingredients.
A photo of Fifth Season restaurant
4.7
Exceptional(3164)
Price: Expensive
• Contemporary American • Port Jefferson
Booked 16 times today
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
A photo of Mirabelle Restaurant and Tavern at the Three Village Inn restaurant
4.5
Awesome(1304)
Price: Expensive
• Contemporary American • Stony Brook
Booked 19 times today
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.

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