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Best Restaurants for Local Ingredients in Lake Grove

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3 restaurants available nearby

A photo of Mirabelle Restaurant and Tavern at the Three Village Inn restaurant
4.4
Awesome(1346)
Price: Expensive
• Contemporary American • Stony Brook
Booked 9 times today
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
A photo of Fifth Season restaurant
4.7
Exceptional(3196)
Price: Expensive
• Contemporary American • Port Jefferson
Booked 4 times today
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
A photo of The State Room restaurant
4.6
Exceptional(94)
Price: Expensive
• Tapas / Small Plates • Patchogue
Booked 1 time today
Our new addition to Main Street of Patchogue is an intimate cocktail lounge offering a menu of small plates. With its entrance just off Havens Avenue, this room is a space to relax, regale, and return. From our bar, uniquely crafted cocktails, consciously curated wines and beer from near and far. From our kitchen, an inspired menu based on seasonality and responsibly sourced ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Phyllis
    New York City •1 review
    5.0
    Dined 3 days ago
    Unfortunately, for Valentines Day, it wasn’t the quiet romantic atmosphere we had hoped for. There was a very loud group with a baby and small child at a corner table in our room of otherwise couples.
    More info
    Mirabelle Restaurant and Tavern at the Three Village InnPrice: Expensive• Contemporary American• Stony Brook
    4.4
  • BarbaraVIP
    New York City •122 reviews
    5.0
    Dined 4 days ago
    Overall a wonderful experience from the minute we arrived until we left. We were initially ushered to a table for 2 and my husband asked if we could have a 4-top. Within a minute we moved to a spacious table. Immediate exceptional customer service! From then it only got better. Jason, our waiter was attentive, knowledgeable and friendly without being intrusive. Each course was delicious and this was a first: no leftovers. We literally cleaned our plates. Can’t wait to return.
    More info
    Fifth SeasonPrice: Expensive• Contemporary American• Port Jefferson
    4.7
  • Katie
    Philadelphia County •2 reviews
    5.0
    Dined 4 days ago
    When my babysitter cancelled last minute, my husband and I were worried about bringing our almost two year old to a 6 course tasting meal but we were very pleasantly surprised! The staff was so kind and helpful and we had such a wonderful time! So did our son - he had lots to look at and everyone was so friendly:). Our waitress was so sweet and the service was perfect. We did the 6 course tasting menu and it was amazing, every course was delicious. One of the best and fun meals we’ve had in a long time! Thank you, State Room!
    More info
    The State RoomPrice: Expensive• Tapas / Small Plates• Patchogue
    4.6
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