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Best Steak Restaurants in Alameda

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28 restaurants available nearby

A photo of Pierre Pierre restaurant
4.4
Awesome(117)
Price: Expensive
• Steak • Oakland
Booked 1 time today
At Pierre Pierre in Oakland, California, the Steakhouse cuisine is celebrated with an authentic Southern flair that is both unique and delightful. As one reviewer raves, "Every bite was bursting with flavor," highlighting the expertly grilled steaks that are a testament to the restaurant's commitment to quality. The ambiance of rustic charm combined with Southern hospitality provides a perfect backdrop for indulging in steaks that are infused with authentic southern spices, ensuring a savory delight in every bite. Diners are consistently impressed, noting the "great dining experience," and the "wonderful staff" that complements the exceptional food. Pierre Pierre stands out not just as a place to eat, but as a culinary experience that embodies the warmth and richness of Southern cuisine right in the heart of downtown Oakland.
A photo of House of Prime Rib restaurant
4.8
Exceptional(15764)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 302 times today
House of Prime Rib, nestled in the vibrant Civic Center / Hayes Valley / Van Ness neighborhood of San Francisco, is a bastion of exceptional American cuisine, specializing in an unparalleled prime rib experience. Celebrated for its 62-year legacy, this restaurant is a favorite for its "juicy and perfectly cooked" prime rib selections, from the English Cut to the King Henry Cut. Patrons rave about the "tender and flavorful" meat and the classic accompaniments like creamed spinach and Yorkshire pudding, emphasizing that it's not just a meal but an "unforgettable experience." The ambiance, described as energetic and celebratory, perfectly complements the top-notch service and old-school charm, making House of Prime Rib a must-visit for anyone seeking the quintessential American dining experience.
A photo of EPIC Steak restaurant
4.7
Exceptional(8122)
Price: Very Expensive
• Steak • Financial District / Embarcadero
Booked 61 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(787)
Price: Very Expensive
• Steak • SOMA
Booked 31 times today
Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.
A photo of Miller & Lux restaurant
4.7
Exceptional(1149)
Price: Very Expensive
• Steak • Mission Bay / South Beach
Booked 29 times today
Nestled in the vibrant Mission Bay/South Beach neighborhood of San Francisco, Miller & Lux redefines the Contemporary American dining experience. Spearheaded by the renowned Tyler Florence, this modern American Steakhouse delivers an unmatched culinary delight. From the highest-quality steaks sourced from America's finest ranches to a fresh, sustainable seafood selection, each dish is a testament to Tyler's innovative approach to classic American luxury. Patrons rave about the "impeccable service" and "culinary masterpieces," with special mentions of the unique tableside Caesar salad and the meticulously curated wine list. Whether you're there for a "splurge dinner" or celebrating a special occasion, Miller & Lux promises an "outstanding" gastronomic journey that perfectly captures the essence of refined American cuisine.
A photo of STK - San Francisco restaurant
4.0
Excellent(1233)
Price: Very Expensive
• Steak • Financial District / Embarcadero
Booked 89 times today
STK San Francisco, nestled in the bustling Financial District / Embarcadero area, is a seafood lover's paradise that transcends the typical dining experience. Diners consistently rave about the "fresh and delicious" seafood offerings, such as the praised Oysters on the half-shell and the Bourbon Maple glazed salmon, which one patron described as having a "perfect blend of Sweet, Salty and Savory." Another highlight is their "award-winning watermelon margarita," which pairs exquisitely with their seafood dishes. Guests laud the vibrant ambiance enhanced by a live DJ, making STK an ideal spot for a fun and energetic seafood dining experience. With its top-notch service and exceptional cuisine, it's no wonder patrons eagerly recommend STK for an unforgettable meal in the heart of San Francisco.
A photo of Skates on the Bay restaurant
4.6
Exceptional(7408)
Price: Expensive
• Steak • Berkeley
Booked 57 times today
Skates on the Bay, nestled in the picturesque Berkeley Marina, is a beacon of authentic American cuisine, famed for its fresh seafood and stunning views of the San Francisco Bay. Since its opening in 1984, Skates on the Bay has been lauded for its commitment to quality and innovation in its menu offerings. Diners rave about the "amazing and breathtaking views during dinner" and the "food that is as spectacular as the sunset view over the ocean." The restaurant has cultivated a reputation for excellence, with one reviewer exclaiming it's "worth every single dollar. A+++++." Whether it's the New Orleans style shrimp, the exquisite lobster bisque, or the perfectly charred filet Mignon, Skates consistently delivers a top-notch dining experience that highlights the best of American culinary craftsmanship.
A photo of Black Angus Steakhouse - San Lorenzo restaurant
4.4
Awesome(2335)
Price: Moderate
• Steak • San Lorenzo
Booked 26 times today
At Black Angus Steakhouse in San Lorenzo, the art of steak has been perfected since 1964. Known for their meticulously aged cuts, a minimum of 21 days, and expert flame-grilled techniques, they offer steaks "you won’t forget." As one diner raves, the ribeye and prime rib are "amazing and melt in your mouth," highlighting the quality that keeps guests returning. The ambiance, described as homey with private booths, complements the friendly, efficient service and a menu that promises an authentic Steakhouse experience. Whether it's a casual dinner or a special occasion, Black Angus Steakhouse ensures a memorable dining experience with every visit.
A photo of Horatio's restaurant
4.6
Exceptional(3973)
Price: Moderate
• Steak • San Leandro
Booked 23 times today
At Horatio's in San Leandro, the seafood cuisine is not just a meal; it's an experience steeped in authenticity and quality. Nestled at the picturesque San Leandro Marina, this restaurant has been delighting diners with its expertly prepared seafood since 1979. Patrons rave about the "lobster bisque to die for" and the "heavenly melt-in-your-mouth filet mignon plus tasty grilled shrimp." The setting, complete with handcrafted beams and nautical artifacts, only enhances the dining experience, making each visit memorable. As one diner put it, Horatio's offers "classic SF Bay Area seafood dishes" that "doesn’t get any better than that!" Whether it's the oysters, the Turf and Surf, or the almond-crusted scallops, Horatio's commitment to quality is evident, making it a must-visit for seafood lovers.
A photo of Fogo de Chao - Emeryville, CA restaurant
4.2
Awesome(232)
Price: Moderate
• Steak • Emeryville
Booked 57 times today
Nestled in the vibrant heart of Emeryville, CA, Fogo de Chao is a gem for steakhouse aficionados, delivering an authentic Brazilian churrasco experience that's hard to find elsewhere. Celebrated for its mastery in the centuries-old culinary art of churrasco, this steakhouse roasts high-quality cuts over an open flame, ensuring each bite is succulently juicy and richly flavored. Diners rave about the "perfectly balanced seasonings" and the "high-quality, delicious" meats, underscoring the restaurant's commitment to excellence. As one guest highlighted, "The food was incredible and the service was amazing, especially Guilherme who took wonderful care of us all evening!" Whether it's a birthday celebration or a casual dinner, Fogo de Chao in Emeryville promises a culinary adventure that's both delightful and memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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