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Best Restaurants for Local Ingredients in Tlalpan

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14 restaurants available nearby

A photo of Local, Flora y Fauna Grill 777 restaurant
1. Local, Flora y Fauna Grill 777
4.7
Exceptional(73)
Price: Very Expensive
• Farm-to-table • Jardines del Pedregal
Booked 8 times today
Local, Flora y Fauna Grill te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.
A photo of Migrante restaurant
2. Migrante
4.6
Exceptional(453)
Price: Very Expensive
• International • Condesa / Roma
Booked 7 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Maximo restaurant
3. Maximo
4.7
Exceptional(3084)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 54 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of CANA restaurant
4. CANA
4.6
Exceptional(363)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 15 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Esquina Común restaurant
5. Esquina Común
4.8
Exceptional(128)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 16 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Lorea restaurant
6. Lorea
4.7
Exceptional(106)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 5 times today
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
A photo of Meroma restaurant
7. Meroma
4.7
Exceptional(1159)
Price: Very Expensive
• International • Condesa / Roma
Booked 20 times today
A photo of Gaba restaurant
8. Gaba
4.8
Exceptional(243)
Price: Very Expensive
• International • Condesa / Roma
Booked 14 times today
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
A photo of SENDERO POLANCO restaurant
9. SENDERO POLANCO
4.0
Excellent(9)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 1 time today
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.
A photo of Pargot restaurant
10. Pargot
4.8
Exceptional(97)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 10 times today
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.

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