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Best Restaurants for Local Ingredients in Old Greenwich

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4 restaurants available nearby

A photo of Tequila Escape - Stamford restaurant
4.6
Exceptional(160)
Price: Expensive
• Mexican • Stamford
Booked 8 times today
Join Us at Tequila Escape!Experience unique Latin, Mexican, and South American fusion cuisine made fresh from sustainable, organic, and local ingredients. Enjoy our spacious venue for large groups and an extensive drink menu perfect for after-work gatherings.Try our award winning cocktails, as well as popular wild-caught octopus and oven-baked organic half chicken. Don't miss our fun bottomless weekend brunch and late-night specials!Join us Fridays and Saturdays, 10 PM to 2 AM, for live DJ performances and dance to electrifying Latin beats. Come crave more!
A photo of Taproot - South Norwalk restaurant
4.5
Awesome(170)
Price: Expensive
• Contemporary American • South Norwalk
Booked 9 times today
Taproot is globally inspired and locally sourcedNominated for Connecticut’s Best restaurant by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.Chef-Driven. Local.
A photo of Match restaurant
4.8
Exceptional(1515)
Price: Expensive
• Contemporary American • South Norwalk
Booked 27 times today
A twenty three year veteran of South Norwalk’s dining scene, Match has earned its reputation as one of the state’s most consistent and award-winning restaurants with its global approach to New American cuisine led by chef/owner Matt Storch. Match has focused on retaining its loyal clientele as well as welcoming new guests by emphasizing high quality local ingredients, plate presentation and great service along with an award winning wine list. All of these elements come together in a radiant room that pulses with energy. Reservations recommended.
A photo of Cava Wine Bar & Restaurant restaurant
4.5
Awesome(77)
Price: Moderate
• Italian • New Canaan
Booked 9 times today
Cava Wine Bar offers Chef Nube Siguenza’s modern approach to Italian cuisine with local ingredients, fresh seasonal menus and a family principle of hospitality.

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