Best Restaurants for Local Ingredients in NoLita
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
29 restaurants available nearby
Booked 49 times today
Booked 53 times today
Booked 4 times today
Price: Expensive
• Contemporary American • NoHo
Booked 14 times today
Booked 40 times today
Booked 10 times today
Booked 26 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLeevipNew York City •50 reviews5.0Dined 2 days agoWe selected it because it had a good mix of healthy (fish, salads) and hearty (pasta, burger) - a little something for everyone. It was all tasty. Service ws great.More infoABC KitchenPrice: Expensive• Contemporary American• Gramercy Park•4.4
- EEdithNew York City •1 review5.0Dined 2 days agoHad a fun and super delicious dinner with friendly and attentive service. Highly recommend.More infoKochiPrice: Very Expensive• Korean• Hell's Kitchen•4.9
- MMarkvipNew York City •17 reviews4.0Dined 2 days agoService was good. We had Apps and Salad for lunch. They were okay. The ingredients were quality but put together for visual interest more than culinary excellence.More infoDa Andrea - Greenwich VillagePrice: Expensive• Italian• West Village•4.6
- SStephanievipNew York City •3 reviews5.0Dined on 12 Nov 2024Service was incredible and every dish was on point. We couldn’t stop raving about the butternut squash ravioli. Took a gamble on this restaurant for my friend’s birthday and will definitely be coming back.More infoLindensPrice: Expensive• American• SoHo•4.5
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6