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Best Casual Restaurants in High Park

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268 restaurants available nearby

A photo of Alma Toronto restaurant
4.7
Exceptional(417)
Price: Very Expensive
• Contemporary Asian • Koreatown
Booked 10 times today
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.We hope to see you soon!
A photo of Burdock Brewery restaurant
4.8
Exceptional(100)
Price: Expensive
• Contemporary Canadian • High Park
Booked 3 times today
Burdock is a microbrewery, restaurant & music venue in the West-End of Toronto. Our restaurant features a tasty, seasonal array of locally sourced dishes and a welcoming community atmosphere. Swing by to try our selection of Real Nice™ beer & other delicious things. Open 7 days a week!
A photo of Giulietta restaurant
4.9
Exceptional(2137)
Price: Very Expensive
• Italian • Little Portugal / Dundas West
Booked 51 times today
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
A photo of Donna's restaurant
4.9
Exceptional(47)
Price: Expensive
• Contemporary European • The Junction
Booked 25 times today
Donna’s is an all-day restaurant that starts off with breakfast sandwiches then transitions to lunch with a menu of sandwiches, salads, & small dishes. For dinner, the focus is on shared, family-style plates with a diverse influence of seasonal offerings. To accompany the food, we offer a wide array of beverage offerings, from natural wine, to cocktails & local beers. We accept reservations & walk-ins. We are also available for pick-up through Ambassador!
A photo of General Public restaurant
4.8
Exceptional(93)
Price: Expensive
• Canadian • The Junction
Booked 53 times today
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
A photo of Quetzal restaurant
4.9
Exceptional(942)
Price: Very Expensive
• Mexican • Little Italy / College St.
Booked 55 times today
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
A photo of Alo Restaurant restaurant
4.9
Exceptional(431)
Price: Very Expensive
• International • Entertainment District
Booked 18 times today
Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo was awarded one Michelin Star in 2022, 2023 and 2024. For large party bookings and/or private events please contact us at info@alorestaurant.com
A photo of Rasa restaurant
4.9
Exceptional(149)
Price: Moderate
• Global, International • Harbord Village
Booked 26 times today
Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.
A photo of Cano Restaurant restaurant
4.7
Exceptional(1544)
Price: Expensive
• Italian • St. Clair West
Booked 17 times today
At Cano, we bring the vibrant flavours of Italy to Toronto, offering an unforgettable dining experience in a contemporary and inviting setting.Whether you're enjoying a casual meal with friends or celebrating a special occasion, Cano provides a warm and welcoming atmosphere that feels like home.We look forward to serving you soon!
A photo of Parallel restaurant
4.8
Exceptional(979)
Price: Expensive
• Middle Eastern • The Junction
Booked 23 times today
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”

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