Best Restaurants for Anniversaries in Nutley

Took my daughter and her friends for her birthday. Chef and server were fun and attentive. A great time had by all and the food was delicious.

Everything was delicious I had a 3 course meal of lobster bisque, ribeye steak, and a “chocolate soufflé” I would’ve given a 5 star all around bc the place is beautiful the staff is amazing but my steak was so fatty! I had to pull pieces of fat out of my mouth when chewing no one wants that and for the price you would think they could cut the fat off. The lobster bisque was perfect no complaints but the “soufflé” is just a lave cake with melted ice cream in a cup idk I wasn’t to impressed but all in all I would come again atmosphere is great staff is great first time in New York checked OIBLOIBS off the list

Food was bit salty but guess it is personal preference.

Delicious omakase in a convenient location in Hoboken. The sake based cocktail was also very tasty and fresh. All the courses were beautifully presented and the chef and staff made sure we were going at a good pace. Would return.

Alright, buckle up, because I’m about to spill the beans on Matisse 167 in East Rutherford. This isn’t just dining—it’s a full-blown gourmet experience that hits you in the taste buds like a symphony of flavors orchestrated by food gods. From the moment we sat down, the staff was next-level exceptional, anticipating every need like they had a crystal ball. Keith, our server, was the MVP, making sure everything was flawless. Seriously, this guy must moonlight as a mind reader or something. And then there’s Greg—the chef. Oh man, this dude’s not just a chef; he’s an artist with a side of wizardry. He came out into the dining room, checking on everyone like a culinary superhero. By the time we finished our four-course Michelin-star-level meal, all I wanted to do was shake this guy’s hand and thank him for putting together a dining experience that went way beyond anything I could’ve dreamed up. Every bite was like winning the flavor lottery. Pro tip: it’s BYOB, so grab a bottle (or three) of your favorite wine and prepare to have your culinary socks knocked off. Matisse 167 isn’t just a meal—it’s an event. Five stars, two thumbs up, and a standing ovation. Go there. You’re welcome.