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Best Family Style Restaurants in Penn Quarter

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13 restaurants available nearby

A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(536)
Price: Very Expensive
• Vietnamese • Washington
Booked 49 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4001)
Price: Moderate
• American • Penn Quarter
Booked 132 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6596)
Price: Moderate
• Italian • Penn Quarter
Booked 88 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Mi Vida Penn Quarter restaurant
4.6
Exceptional(436)
Price: Moderate
• Mexican • Penn Quarter
Booked 40 times today
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
A photo of The Pembroke restaurant
4.6
Exceptional(1989)
Price: Expensive
• Global, International • Dupont Circle
Booked 60 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
A photo of The Grill restaurant
4.6
Exceptional(1478)
Price: Expensive
• American • Southwest Waterfront
Booked 38 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
A photo of Mi Vida, District Wharf restaurant
4.7
Exceptional(2413)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 61 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of Philippe Chow - DC restaurant
4.4
Awesome(881)
Price: Expensive
• Chinese • Southwest Waterfront
Booked 41 times today
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.FOR PARTIES OF 9 OR MORE, PLEASE VISIT please select one of our large party dining experiences listed on our OpenTable page OR visit https://www.philippechow.com/location/washington-dc/ -- Be sure to select Group Dining
A photo of Mi Vida, 14th Street restaurant
4.6
Exceptional(421)
Price: Moderate
• Mexican • Logan Circle
Booked 42 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of a.kitchen+bar D.C. restaurant
4.7
Exceptional(87)
Price: Expensive
• American • West End
Booked 8 times today
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-6PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chaveli
    Fort Lauderdale •2 reviews
    5.0
    Dined 1 day ago
    We LOVED LOVED this place! You can tell people love eating there. As soon as we walked in, it was extremely booked with people even waiting outside. We were lucky enough to find an open table for that evening. If you do consider eating here PLEASE MAKE RESERVATIONS! The plates are HUGE!! They can feed 2 people and you will still have enough to take home. Our waitress Nadia, was extremely helpful, very knowledgeable, attentive, and sweet. We were visiting D.C for the weekend, but I sure wish they had a restaurant down in FL! The 4 cheese pasta was beyond words! So much creaminess, the perfect amount of cheese, and you can tell it was made with love! And the zuppa di mussels (to die for!) such abundance of different flavors coming together! Truly loved this place, will definitely eat here again the day we return. Great job to everyone who works at the restaurant, you can truly tell everyone loves what they do. Chef, youre food is amazing!!!
    More info
    Carmine's - Washington DCPrice: Moderate• Italian• Penn Quarter
    4.5
  • RavenVIP
    Las Vegas •9 reviews
    5.0
    Dined 3 days ago
    The lobster dish was amazing! So tasty and prepared well. One of the best lobster dishes hands down. The oyster appetizer was pretty good. Their bread appetizer wasn't all that it was chalked up to be. The crab appetizer was also pretty good.
    More info
    The PembrokePrice: Expensive• Global, International• Dupont Circle
    4.6
  • JaimeVIP
    Washington, D.C. Area •31 reviews
    5.0
    Dined 4 days ago
    Fabulous night! Our Waiter Trish was very welcoming, make us feel like home! She guide us through the menu very well and carefully for us to make the best experience. We have some wings, popcorn shrimp, with some extra dirty sauce, ( no to spicy for my taste ) but delicious. Tuna tartare and the Dirty fry chicken on point to enjoy it the southern taste. Kudos to Trish for take care of us and make our night unforgettable. Until next time! Thank you for the meal.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • GeetaVIP
    Washington, D.C. Area •95 reviews
    5.0
    Dined 7 days ago
    Amazing amazing amazing - can’t wait to go back. Usually reviews are about the food - which was truly wonderful in taste and presentation and accommodation of gluten intolerance - but service can often enhance or ruin a meal. And in this case the service only enhanced our experience so thanks for a great birthday evening, and the chance to contribute to the victims of the tragic LA wildfires.
    More info
    Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
    4.8
  • Sally
    Raleigh / Durham / Chapel Hill •2 reviews
    5.0
    Dined on 7 Feb 2025
    The food was amazing! My husband and I shared the salmon dish which had a delightful spicy pineapple sauce over mashed sweet potato and a side of Brussel sprouts. Waiter was attentive and our water pitcher was filled several times before it was emptied. Music was a bit loud and the lights from the Capital One Arena were very distracting.
    More info
    Mi Vida Penn QuarterPrice: Moderate• Mexican• Penn Quarter
    4.6
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