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Booked 7 times today
Booked 2 times today
Booked 72 times today
Booked 3 times today
Price: Very Expensive
• Contemporary American • Southold
Booked 82 times today
Booked 6 times today
Booked 4 times today
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From verified diners like you
From verified diners like you
- HhowardJacksonville / Northeast Florida •2 reviews4.0Dined 3 days agoMaitre D' (?) was exceptional. He greeted us promptly, informed us that our reserved table was not ready ( we were early,) and escorted us to the bar for a drink. The mixologist concocted a perfect Olde Fashioned and actually brought it to us in the sitting room in front of the fire. Within 5 minutes we were escorted to our table, again in front of a cozy fire. Music played in the background, a little loud (just a bit) and perhaps an odd mix of tunes for an elegant setting. Since we had our drink order the server took our starter and main requests. Unfortunately, we, unlike every other guest, did not receive a bread basket. We did ask for one after our starters arrived, but it never showed up. Our mains were perfectly cooked. My wife had the steak ( medium rare) and I had the short ribs. My wife had asked that the fried potatoes be changed to mashed but we were told that substitutions were not possible. That was off-putting at these prices. Dessert was chocolate mousse and coffee for the lady and I opted for the double Irish coffee. The mousse arrived without even being noticed as it was placed in the center of the table. A goblet of mousse without a supporting plate, classless. The Irish coffee was outstanding, again thanks to the mixologyist. All in all a pleasant evening. Maybe a little more attention to small details would elevate the experience to the next level.More infoJedediah HawkinsPrice: Expensive• Farm-to-table• Riverhead•4.8
- LLisavipNew York City •69 reviews5.0Dined 4 days agoWe’ve been here a couple of times, and each time we dine here we love it. Our server was wonderful and our dishes were excellent. Starters were the bread and calamari, bread was hot and delicious. Calamari was lightly battered and tender. Cacio Peppe perfect, Bronzino flavorful, Pappardelle great and chicken piccata plentiful. Desserts were gelato and flourless chocolate cake. Restaurant was beautifully decorated for the holidays as well. We’ll be back!More infoThe Farm Italy Restaurant + BarPrice: Expensive• Italian• Huntington•4.6
- KKimvipNew York City •78 reviews5.0Dined on 16 Nov 2024Dimon Estate is a really lovely place! It has old world charm and a big bonus is that the tables are nicely spaced so you don't feel cramped as one can in many other restaurants. The menu is seasonal although favorites from the previous season were updated to reflect Autumn availability. There are many options to enjoy. We had the eggplant parmigiana (with added shrimp) and shrimp scampi. Of note, the scampi was more of a shrimp marinara over pasta but it was delicious in any event. The service was quite good. Were love bread and wish that they provided some although the portions were ample so we didn't really need it! We will definitely be going back.More infoThe Dimon EstatePrice: Expensive• Contemporary American• Riverhead•4.4
- MAMichaelsAngelvipNew York City •87 reviews5.0Dined on 10 Nov 2024We went for my early Birthday Weekend. We stayed next door at the Soundview-also highly recommend! The service, atmosphere and the AMAZING food are always such a pleasure! The bar is also a fun spot to go after or before. We will definitely be back again. We love to make a day trip out of coming here too.More infoThe Halyard Restaurant at Sound ViewPrice: Expensive• American• Greenport•4.4
- OTOpenTable DinerNew York City •16 reviews5.0Dined on 6 July 2024We always have a great time when we go. The winery is beautiful and the service is very good. Everyone is very friendly.More infoRGNY Winery Tasting RoomPrice: Moderate• Winery• North Fork•4.7