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Best Fun Restaurants in Saco

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949 restaurants available nearby

A photo of Magnus on Water restaurant
1. Magnus on Water
4.9
Exceptional(296)
Price: Moderate
• Comfort Food • Biddeford
Booked 6 times today
Magnus on Water is a fun and creative dining spot in Biddeford. It's known for its unique and flavorful dishes, craft cocktails, and friendly service. One review mentioned it as a 'most creative dining experience in Maine', while others highlighted the 'eclectic atmosphere', 'unique spirits and drinks', and 'exceptional flavors'. They also have an outdoor patio with gardens and fire pits for a relaxed dining experience.
A photo of Dunstan Tap And Table restaurant
2. Dunstan Tap And Table
4.7
Exceptional(674)
Price: Expensive
• American • Portland
Booked 13 times today
A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.
A photo of Earth at Hidden Pond restaurant
3. Earth at Hidden Pond
4.8
Exceptional(3451)
Price: Very Expensive
• Contemporary American • Kennebunkport
Booked 18 times today
Earth at Hidden Pond is a super fun place! The reviews are glowing, talking about the 'magical' atmosphere, 'creative' food, and 'exceptional' service. One reviewer even mentioned a 'fabulous' kids menu, so it's not just for adults. Plus, they offer complimentary champagne for birthdays. The food is 'incredible' and 'fresh', with menu items changing daily. The restaurant's setting, described as 'cool and inviting', is a big hit too. So, if you're looking for a special dining experience, Earth at Hidden Pond is a must-visit.
A photo of Prima restaurant
4. Prima
4.7
Exceptional(872)
Price: Expensive
• Italian • Charlestown
Booked 95 times today
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
A photo of Krasi restaurant
5. Krasi
4.9
Exceptional(1887)
Price: Expensive
• Greek • Back Bay
Booked 63 times today
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A photo of The Venetian Restaurant restaurant
6. The Venetian Restaurant
4.4
Awesome(1290)
Price: Moderate
• Italian • Hingham
Booked 6 times today
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
A photo of The Red Fox restaurant
7. The Red Fox
4.5
Awesome(216)
Price: Expensive
• Italian • North End
Booked 58 times today
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
A photo of Uni restaurant
8. Uni
4.6
Exceptional(2293)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 39 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of Grill 23 & Bar restaurant
9. Grill 23 & Bar
4.7
Exceptional(8889)
Price: Very Expensive
• Steak • Back Bay
Booked 151 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Giulia Restaurant restaurant
10. Giulia Restaurant
4.8
Exceptional(1823)
Price: Expensive
• Italian • Cambridge
Booked 26 times today
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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