Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Best Fun Restaurants in Greenwood

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

225 restaurants available nearby

A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1854)
Price: Moderate
• Contemporary American • Greenwood
Booked 30 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Bar Sur Mer restaurant
4.5
Awesome(83)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 13 times today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of Sophon restaurant
4.7
Exceptional(132)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 13 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of San Fermo restaurant
4.8
Exceptional(1602)
Price: Very Expensive
• Italian • Ballard
Booked 34 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2675)
Price: Expensive
• Seafood • Fremont
Booked 37 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Duke's Seafood - Lake Union restaurant
4.6
Exceptional(2016)
Price: Moderate
• Seafood • Lake Union / Eastlake
Booked 45 times today
Duke's Seafood - Lake Union is a fun place to dine because of its great ambiance, fresh and delicious food, and wonderful service. The reviews highlight the 'beautiful setting indoors and outside', 'attentive servers', and 'outstanding location' that make the dining experience enjoyable. The 'awesome ambiance', 'great food', and 'good wine selection' are also praised, making it a perfect place for both locals and visitors.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4502)
Price: Moderate
• American • Queen Anne
Booked 119 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Joule restaurant
4.7
Exceptional(1389)
Price: Moderate
• Steakhouse • Wallingford
Booked 15 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Autumn Seattle restaurant
4.7
Exceptional(466)
Price: Expensive
• American • Phinney Ridge
Booked 16 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Serafina restaurant
4.7
Exceptional(2919)
Price: Expensive
• Italian • Lake Union / Eastlake
Booked 36 times today
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Katya
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 4 days ago
    The ambiance and service were outstanding. The menu is well-developed and interesting. Some of the food like the burrata appetizer and the bolognese was excellent. We found the mushroom risotto and the beef short rib to be overly salty. Great drinks as well!
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.8
  • Carolyn
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 5 days ago
    The food was outstanding as was the service! The only minus is the parking situation; had to go several blocks up a side street to find parking. However, it won't keep us from coming back to this wonderful restaurant! See you soon!
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Keith
    Seattle / Eastern Washington •3 reviews
    4.0
    Dined on 14 Nov 2024
    Really good food and excellent service. Our server made very good suggestions which was important since this was our first visit. The only small knock is the cocktail menu. My drink was smallish and just didn’t measure up to the rest of the experience. We had read about the chicken thigh starter and it really was delightful. So was the mushroom side dish. Bang on good. The pork belly was fatty but I think that it was supposed to be. We’ll certainly return.
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
  • Jimvip
    Seattle / Eastern Washington •11 reviews
    5.0
    Dined on 12 Nov 2024
    Food and service were top-notch. The restaurant has high-ceilings and an open kitchen so it’s a bit noisy, but not so much that you have to shout at your table. Try the grits!
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.7
  • Ryanvip
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined on 1 Nov 2024
    A great space with creative small plates & cocktails. Will definitely be back.
    More info
    Bar Sur MerPrice: Expensive• Tapas / Small Plates• Greenwood
    4.5
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo