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Best Fun Restaurants in University City/Golden Triangle

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16 restaurants available nearby

A photo of Barbarella restaurant
1. Barbarella
4.4
Awesome(790)
Price: Moderate
• European • La Jolla
Booked 86 times today
Barbarella is a fun and vibrant restaurant that's perfect for a special occasion or a casual get-together. Reviewers rave about the festive ambiance, unique cocktails, and excellent food. The outdoor seating is a hit too. One review mentioned the decorations and seating were 'fun', while another loved the 'al fresco dining at its most fun'. It's definitely a place where you can enjoy a yummy meal and a great atmosphere.
A photo of Mikami Bar & Revolving Sushi restaurant
2. Mikami Bar & Revolving Sushi
3.8
Excellent(398)
Price: Moderate
• Asian • Kearny Mesa
Mikami Sushi is one of the only two revolving sushi concepts in San Diego. The great service, All-You-Can-Eat special, happy hours, and high quality delicious food, make for a exciting and affordable dinning experience. Mikami's is perfect for a date night, dinner, a mid-day lunch with friends or co-workers. It is family friendly and just perfect if you are experiencing a sushi craving.
A photo of Ambrogio15 restaurant
3. Ambrogio15
4.8
Exceptional(828)
Price: Moderate
• Pizzeria • Pacific Beach
Booked 4 times today
Ambrogio15 is a fun spot with a lively atmosphere and great food. Reviews rave about the 'great pizza options', 'friendly service', and 'cozy atmosphere'. The ambiance is described as 'lively and fun', making it a perfect place for a fun night out. The staff's passion for food and service is evident, and the unique dough recipe adds to the overall gourmet pizza experience.
A photo of Captain’s Quarters restaurant
4. Captain’s Quarters
4.6
Exceptional(47)
Price: Expensive
• Tapas / Small Plates • Pacific Beach
Booked 28 times today
Inspired by the literal “captain’s quarters” of 17th century ships, guests will be transported to a luxurious and moody adventure on the high seas. Captain’s Quarters will feature a star cocktail list devoted to various explorations in gin cocktails. For non gin lovers, Beverage Director, Eric Johnson has put his innovative twist on various cocktails concocted with Rum, Mezcal, Bourbon, Tequila and Vodka as well as a small beer and wine selection. In addition to fine spirits, SDCM Executive Chef, Brian Redzikowski has put together an adventurous yet approachable menu which will range from elevated tidbits such as Manchego-Prosciutto “Sandwiches”, Burrata Donuts & Papa's Braves to more substantial fare including Captains Quarters own Double Double. Captain's Quarters kitchen closes at 10PM. Walk in's only after 10PM for Beverage Service. Walk-ins available for Dinner Service based on availability but Reservations Recommended.
A photo of Benihana - San Diego, CA restaurant
5. Benihana - San Diego, CA
4.1
Excellent(7313)
Price: Moderate
• Japanese • Mission Valley
Booked 99 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of North Italia San Diego - One Paseo restaurant
6. North Italia San Diego - One Paseo
4.5
Awesome(1529)
Price: Moderate
• Italian • Del Mar
Booked 55 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of The Grass Skirt restaurant
7. The Grass Skirt
4.7
Exceptional(690)
Price: Expensive
• Polynesian • Pacific Beach
Booked 80 times today
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
A photo of Scuderie Italia restaurant
8. Scuderie Italia
4.8
Exceptional(351)
Price: Moderate
• Italian • Pacific Beach
Booked 14 times today
Scuderie (scoo-de-ree-ye) is often referred to, in Italy, as a racing team garage. In the spirit of teamwork we welcome you to Scuderie Italia, our luxurious home providing you with impeccable service and simple, comforting Italian food and pizza. Our true Napoletana pizza is proudly made by our vibrant pizzaiolo, Gimmy Piperku, who also heads the kitchen serving handmade pasta and other popular Italian dishes. Enjoy your meal on either one of our our covered patios or dine inside surrounded by beautiful photos of Italian engines and bright racing yellows. Nothing brings people together like good food and we have that for you and your crew!Buon appetito~ Leonardo and Christine Landini
A photo of Trattoria Da Sofia restaurant
9. Trattoria Da Sofia
4.6
Exceptional(168)
Price: Moderate
• Italian • Kensington
Booked 12 times today
Trattoria da Sofia is a brand new Italian restaurant located in the charming Kensington neighborhood of San Diego. Trattoria da Sofia features delicious, comforting Italian dishes paired with warm Italian hospitality. By day, the Trattoria is your new favorite coffee shop and cafe.
A photo of Urbana Del Mar restaurant
10. Urbana Del Mar
4.7
Exceptional(151)
Price: Moderate
• Contemporary Mexican • Carmel Valley
Booked 3 times today
Its ‘Dia de los Muertos’ every day at URBANA, the Skydeck's most colorful restaurant. Farm Fresh Mexican Chef inspired plates. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Massive smiling murals a tribute to owner Javier Cuadra's Michoacán upbringing where ‘Dia de los Muertos’ is celebrated to define URBANA.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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