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Best Restaurants for Business Meals in Frontenac

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25 restaurants available nearby

A photo of Herbie's restaurant
1. Herbie's
4.5
Awesome(2385)
Price: Moderate
• American • Clayton
Booked 19 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of Café Napoli restaurant
2. Café Napoli
4.8
Exceptional(2230)
Price: Moderate
• Italian • Clayton
Booked 30 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Crossing restaurant
3. The Crossing
4.9
Exceptional(2529)
Price: Very Expensive
• French • Clayton
Booked 19 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Truffles - St. Louis restaurant
4. Truffles - St. Louis
4.8
Exceptional(1379)
Price: Expensive
• Contemporary American • Clayton
Booked 22 times today
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
A photo of J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center restaurant
5. J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4.8
Exceptional(4720)
Price: Expensive
• Steak • Des Peres
Booked 52 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
A photo of Citizen Kane's Steak House restaurant
6. Citizen Kane's Steak House
4.8
Exceptional(503)
Price: Very Expensive
• Steakhouse • Kirkwood
Booked 28 times today
Family owned and operated since 1993, Citizen Kane's Steakhouse is a cut above the rest. Located in a turn-of-the-century Victorian home, the restaurant is dedicated to impeccable service and exceptional cuisine, creating a casual yet upscale atmosphere to that effect. Citizen Kane's has a mouthwatering selection of steaks. Enjoy tenderloin medallions, the Delmonico ribeye or a classic New York strip. Every entrée is accompanied by soup de jour or Kane's Rosebud salad and housemade Mayfair or vinaigrette dressing.
A photo of The Capital Grille - St. Louis - Clayton restaurant
7. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2044)
Price: Very Expensive
• Steakhouse • Clayton
Booked 65 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Bristol Seafood Grill - Creve Coeur restaurant
8. Bristol Seafood Grill - Creve Coeur
4.7
Exceptional(6812)
Price: Expensive
• Seafood • Creve Coeur
Booked 46 times today
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.
A photo of 801 Fish - STL restaurant
9. 801 Fish - STL
4.7
Exceptional(2133)
Price: Very Expensive
• Seafood • Clayton
Booked 19 times today
801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.
A photo of Twisted Tree Steakhouse restaurant
10. Twisted Tree Steakhouse
4.8
Exceptional(5650)
Price: Expensive
• Steakhouse • Kirkwood
Booked 84 times today
Twisted Tree Steakhouse is a top-notch spot for business meals. As quoted from a review, it's a 'great place for a business lunch' and 'a wonderful evening for a business dinner'. The restaurant provides an excellent atmosphere for business discussions with a perfect blend of comfort and class.

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Discover best business meals restaurants in Frontenac

Looking for the perfect spot for business meals in St. Louis, particularly in Frontenac and West County? Our curated selection of restaurants offers a sophisticated and professional dining experience, ideal for impressing clients or fostering team connections. Each venue is chosen for its commitment to quality, with a focus on providing impeccable service, a refined atmosphere, and culinary excellence. These establishments are renowned for their ability to accommodate business discussions in a setting that respects privacy and encourages conversation. The dining scene in this area is characterized by its upscale establishments and tranquil environments, making it a prime choice for business professionals. Whether you're planning a formal meeting or a casual lunch, you'll find a variety of options that cater to diverse tastes and requirements. Optimize your business dining experience in St. Louis by choosing from our top picks that promise a meal as impressive as your business agenda.

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