Best Restaurants for Business Meals in Kennebunkport

Everything was terrific, restaurant was very pretty driving up driveway with lights everywhere. They have valet parking, nice touch!. Walked in to a piano being played. Seated in the front with large windows to look out. I had a caesar salad with shrimp and my husband had a filet with all the fixing. Did not feel rushed, waiter was fantastic. Food arrived to table at a good pace. Would definitely recommend!

Perfect location for mom’s 90th birthday! The staff was very accommodating and made it very special for all of us. Highly recommend and can’t wait to go back!

We had not been back to David’s for a number of years due to location; however, we were thrilled with the entire dining experience starting with their willingness to slightly change our reservation time in order to move to a table and have a longer seating time. The service was superb and not rushed, yet attentive. The choices offered under each course were all scrumptious which made it difficult to choose, but we did choosing the lamb and duck dishes as our mains. Cooked perfectly at medium rare for both, eating them was to experience well blended yet not overpowering flavors and perfectly sized portions. The appetizers were equally impressive but I must say the sea salted cashew caramel chocolate torte was divine! A great dining experience and would highly recommend for a special evening.

We finally made it to Massimo into our daughter’s second year at UNH. Worth the wait. Literally my dinner was so good it melted in my mouth. I had the squash ravioli to start then the halibut in the the richest/ lightest/ most heavenly artichoke lemony caper broth… i will Not forget this dinner or the adorable ambiance downstairs. The bolognese was also a hit with my husband and daughter. Can’t wait to go back and maybe try the upstairs' next time. Perfect spot for lucky valentine diners tonight.

A genuinely excellent Italian dining experience in Portland Maine's Old Port. The focus on locally sourced ingredients makes a big difference. The chef (from Genova) makes the most of the local fresh seafood. Service was perhaps the best we have had in Portland, which is a pretty high bar, but still, better here.