Best Restaurants for Business Meals in Sunset District
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- $40 and under
- $41 to $70
- $71 and over
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- NNancyVIPCalgary / Southern Alberta •14 reviews5.0Dined 1 day agoIt was a fabulous meal and experience.. Definitely a must go! Food & service were exceptional..More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.7
- GGracielaSan Francisco Bay Area •2 reviews5.0Dined 1 day agoSuper happy with the service! Came to celebrate my birthday and was able be sat early and enjoy the energy of the restaurant! I love the juicy cuts of meat and my party was able to finish their meat and get an extra slice after!More infoHouse of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness•4.8
- RRachelSan Francisco Bay Area •19 reviews5.0Dined 2 days agoThe staff was so sweet with our kids, who were a little bit losing their minds. This is a great location and the food is great. Tons of good stuff to choose from, I always have a hard time ordering.More infoPacific Catch - Sunset DistrictPrice: Moderate• Seafood• Sunset District•4.7
- JJulie AnnWashington, D.C. Area •1 review5.0Dined 3 days agoWe got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- PPeggyVIPSan Francisco Bay Area •14 reviews5.0Dined 4 days agoOne of our party has numerous allergies. Our server went out of her way to help her find healthy choices for the guest, including checking with the kitchen to confirm that two pastas were suitable. A wonderful experience, delicious dishes!More infoChe Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF•4.7
Discover best business meals restaurants in Sunset District
Discover the best spots for business meals in San Francisco's Sunset District, a location that combines serene ambiance with culinary diversity. In this area, you'll find a variety of restaurants that cater to professional gatherings and business dinners, each offering menus that emphasize fresh, local ingredients and innovative dishes. The dining scene in the Sunset District is known for its eclectic mix of casual eateries and upscale establishments, making it an ideal setting for both formal and relaxed business discussions. These restaurants are praised for their attentive service and comfortable settings, ensuring a conducive environment for both networking and negotiations. With a focus on creating a memorable dining experience, these venues maintain a balance of excellent food, professional atmosphere, and superb service. Whether you're planning a lunch meeting or an evening gathering, the Sunset District offers a range of options that can accommodate various business dining needs. Prioritize your next corporate meal in this vibrant neighborhood to impress and engage colleagues or clients in meaningful culinary experiences.