Best Restaurants with a Fireplace in Tinton Falls

Love everything about this place. The ambiance, the drinks, the food. We’ve never had a meal we didn’t fully enjoy.

We had a fabulous Valentine’s Day dinner at The Squires last night. We were a party of four. We were greeted with a beautiful rose for the ladies in our party—a very nice and thoughtful touch. We had excellent service and we all enjoyed the food! The restaurant was decorated beautifully for Valentine’s Day! The owner, Steve was kind enough to stop at our table to welcome us and chat. He was such a gentleman! Our waiter, Corey was a delight and gave us excellent service. We love this restaurant and will continue to return time and time again!

As always, the food was outstanding. We had the blinis and the scallops risotto. Our server Sue is a doll, they all are. She offered us two big chocolate dipped Strawberries with whip cream for dessert. We just had the grandest time gazing at the view and raving about the food. Yes, we are frequent diners, We’ve been coming hair forever, been in the area over forty years. Nothing compares to lunch at the Molly except dinner and breakfast at the Molly!😀. We will be back very soon. One of the highlights of our retirement in the land between two rivers!

We tried Brothers Daly for the first time last night and it was excellent! Our sever Jake mentioned he was new to serving but he did a great job. He was very knowledgeable about the menu, made good recommendations, and was attentive but not over bearing. We ordered a few drinks, a bunch of apps, and split an entree. The soda bread was some of the best ive had and was not dry like the grocery store version. My husband said the french onion soup was one of the best hes ever had and all of our cocktails were delicious. Definitely adding this place to our rotation

On a warm November Wednesday evening my husband and I had dinner at The Marina. Cozy and quiet on the water with seating now indoors - summer seating outside closed. A lovely seasonal menu offered Autumn Salad, scallop and crab cakes entrees followed by chocolate panacotta- all beautifully prepared and delicious. We’ll be back again to enjoy other seasonal menu offerings from a wonderful chef.