Best Lunch Restaurants in Morristown
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54 restaurants available nearby
Booked 7 times today
Booked 2 times today
Booked 37 times today
Booked 46 times today
Price: Very Expensive
• Steakhouse • Parsippany
Booked 77 times today
Booked 15 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEdwardVIPNew York City •39 reviews5.0Dined 4 days agoSimply an amazing experience. Wine tasting paired with food. Wine selections were very good, Food selections were SUPERB, EXCELLENT. Owners circulated throughout room ensuring that everyone was well taken care of. Chef Freddy's is always an extremely welcoming family-owned friendly restaurant for exceptional dining experience. Great for all occasions. A real GEM in Morristown.More infoChef Fredy's TablePrice: Moderate• American• Morristown•4.8
- LLisa1 review5.0Dined 5 days agoGreat place for Sunday brunch with friends, great food and attentive serviceMore infoEnd of ElmPrice: Moderate• Contemporary American• Morristown•4.8
- TThomasVIPPhiladelphia County •13 reviews5.0Dined 6 days agoThis was my first visit but I will return. My ratings say it all - and it's BYOB to boot.More infoPavesi RistorantePrice: Moderate• Italian• Morristown•4.8
- OTOpenTable DinerAtlantic City / South Jersey Shore •2 reviews5.0Dined 6 days agoMore bar than restaurant but the food was excellent. We both order steaks. Filet minion and NY Strip. Both were cooked to perfection and very tender. String beans were el dente and I prefer more cooked. Other than that, prices were normal. 2 diners, 1 soda and 1 dessert - $100.More infoParkside TavernPrice: Moderate• American• Morristown•4.3
- TTanyaAtlantic City / South Jersey Shore •2 reviews4.0Dined on 5 Mar 2025This is an upscaled price restaurant with excellent food. Opportunities for aligning ambiance and service with the quality of food and prices that were noted: 1/ a cocktail in an upscale restaurant should not have a cheap maraschino cherry. Small detail and big impact. 2/ Overall the decor is pleasant but the bare wood table feels worn and dated. 3/ Pacing the meal or asking diners how they wish to pace the meal would better align with an upscale establishment, i.e. do not serve appetizer while diners are still drinking cocktail, ask for transition to wine selection before serving entree, wait for wine to be consumed prior to offering dessert (or at least check in if customers are ready for dessert menu). 4/ While I prefer fewer food choices, the dessert menu has the opportunity to have better selection.More infoBlue MorelPrice: Expensive• Contemporary American• Morristown•3.9