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Best Restaurants with Great Beer in Glover Park

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35 restaurants available nearby

A photo of The Sovereign restaurant
1. The Sovereign
4.7
Exceptional(662)
Price: Expensive
• Belgian • Georgetown
Booked 16 times today
The Sovereign is a Belgian bar & bistro committed to celebrating the rustic cuisine & fabled brewing culture of Belgium. Located in the vibrant Georgetown neighborhood, the Sovereign's kitchen is led by Executive Chef Andres Zuluaga whose classic, ingredient-driven Belgian dishes draw on French, German & Dutch cooking techniques & traditions. The Sovereign features 50 drafts & more than 350 bottles meticulously curated by Beer Director, Greg Engert.
A photo of Et Voila restaurant
2. Et Voila
4.8
Exceptional(3854)
Price: Expensive
• French • Palisades Northwest
Booked 55 times today
Chef Claudio Pirollo is a chef driven restaurant offering Contemporary Belgian/French Bistro.A DC staple for 15 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made from scratch menu is fresh, flavorful and offers something for everyone. From Classic European Bistro Cuisine to sophisticated daily Specials! Our bar covers handcrafted creative cocktails, with a large and high hand Wine List. Enjoy our cozy and energic dining room for an unforgettable experience . We cannot wait to see you!
A photo of Green Pig Bistro restaurant
3. Green Pig Bistro
4.3
Awesome(1629)
Price: Moderate
• American • Arlington
Booked 25 times today
Green Pig Bistro (GPB) serves up classic, rustic French cooking with a decidedly American push. GPB embraces a seasonal menu of hearty entrées, sourcing most ingredients locally to satisfy the palate & support the local community. It has a casual setting with a lively and energetic vibe and delicious farm-to-table food prepared in an open kitchen alongside unique craft cocktails & beer and an extensive, thoughtfully curated wine list.GPB is open for Happy Hour every day from 4pm-6pm, Dinner every day from 5pm-close, and Brunch on Saturday and Sunday from 10am-2:30pm. Reservations highly encouraged. Reservations not accepted for Happy Hour - just stop in.We look forward to welcoming you!
A photo of Mallard restaurant
4. Mallard
4.8
Exceptional(98)
Price: Expensive
• Contemporary Southern • Logan Circle
Booked 9 times today
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
A photo of Lyon Hall restaurant
5. Lyon Hall
4.7
Exceptional(3871)
Price: Moderate
• French • Arlington
Booked 41 times today
A neighborhood brasserie in Arlington, VA.
A photo of The Salt Line - Ballston restaurant
6. The Salt Line - Ballston
4.7
Exceptional(776)
Price: Expensive
• Seafood • Arlington
Booked 23 times today
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
A photo of Das Ethiopian - Georgetown restaurant
7. Das Ethiopian - Georgetown
4.7
Exceptional(1530)
Price: Expensive
• Ethiopian • Georgetown
Booked 7 times today
DAS Ethiopian offers you a cozy two story setting, with rare outside dining views and al fresco patio dining in season. DAS is located at the eclectically brilliant historic corner of the internationally renowned shopping district of Georgetown. A tent under which all come to feast is the very Amharic definition of DAS, and that is what you will enjoy here. From neighborhood diners, nearby students, journalists, to international visitors and performers, all enjoy the casual but refined atmosphere that serves up the freshest Ethiopian dishes from local and sustainable food sources. Let us know of your dining plans now so we may accommodate any extra needs or private dining desires you may have. We look forward to serving you again and again!
A photo of Roofers Union restaurant
8. Roofers Union
4.2
Awesome(5)
Price: Moderate
• American • Adams Morgan
Welcome to Roofers Union, an iconic establishment nestled in the heart of the vibrant Adams Morgan neighborhood of Washington, DC. Boasting three floors of distinct experiences, Roofers Union is more than just a venue; it's a unique destination where community and craftsmanship converge. Recent food, drink, and ambiance innovation now mark a new chapter in Roofers' legacy.On the first floor, immerse yourself in the intimate ambiance of the new Level 1 Cocktail Lab. Dark and herbaceous, it sets the stage for a unique cocktail journey.Ascend to the second floor to the expansive Main Dining Room, a spacious haven for indulging in new American fare with creative twists, accompanied by a great cocktail that complements the diverse menu.As you venture to the top, the Rooftop space awaits, with unique views of Adams Morgan and an elevated setting for socializing, sipping, and savoring. *** PLEASE NOTE THAT OUR HISTORIC BUILDING DOES NOT HAVE AN ELEVATOR ***
A photo of Cafe Berlin restaurant
9. Cafe Berlin
4.7
Exceptional(2312)
Price: Moderate
• German • Capitol Hill
Booked 5 times today
Café Berlin has been serving authentic German cuisine on Capitol Hill since 1985. It occupies the ground floor of three townhouses whose front yards serve as Biergarten for outdoor dining. The interior features a small bar and two cozy dining rooms. The restaurant is located within a short walking distance of Union Station and the U.S. Capitol. It draws politicians, congressional staffer, and tourists as well a loyal following of neighborhood residents. The traditional dishes are authentically prepared with lighter touch by chefs with extensive experience in German cuisine. In addition to the regular menu, the restaurant offer seasonally changing menus that feature fresh asparagus in the spring, salads and light fares in the summer, Bavarian dishes during Oktoberfest in the fall, and wild game in the winter. Desserts which are freshly made in-house include apple strudel, black forest cake, and luscious cream tortes. The bar offers a selection of imported German beers and wines.
A photo of Barrel & Crow restaurant
10. Barrel & Crow
4.6
Exceptional(1629)
Price: Moderate
• American • Bethesda
Booked 17 times today
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan

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