Best Restaurants that are Worth The Drive in Kahului
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- $40 and under
- $41 to $70
- $71 and over
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6 restaurants available nearby
Booked 1 time today
Booked 49 times today
Price: Moderate
• Hawaii Regional Cuisine • Kula
Booked 12 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- LLenVancouver / British Columbia •7 reviews5.0Dined 1 day agoWe had a great time at Matteo’s. We were early for our reservation and they accommodated us right away. Our server Michael was amazing and our food was perfect. The overall service and atmosphere was spot on. We plan to be back before we finish this vacation!More infoMATTEO'S OSTERIAPrice: Expensive• Italian• Wailea•4.8
- CCatherineVancouver / British Columbia •14 reviews5.0Dined 4 days agoWonderful old building with a delicious menu and nice beverages on offer. Our waiter, Joe, was exceptional as were the rest of the staff. Well worth it and a perfect spot to eat prior to our red-eye flight back to North America!More infoHaliimaile General StorePrice: Expensive• Hawaii Regional Cuisine• Makawao•4.8
- AAnnevipHawaii •38 reviews5.0Dined 4 days agoEach meal is always prepared perfectly. Service is always a 5* Thank you for a great place to have a nice relaxing good meal priced very well on Maui.More infoBrigit & Bernard's Garden CafePrice: Moderate• German• Kahului•4.8
- LLindavipNew York City •33 reviews5.0Dined 5 days agoSuper experience as usual. Excellent food, creative menu. Service also excellent. Wine list could be better.More infoOaoPrice: Very Expensive• Japanese• Wailea•4.8
- CChristineHawaii •8 reviews5.0Dined 6 days agoCasanova has been a favorite go-to dinner restaurant for my girlfriends and myself for many years. We start off with freshly baked focaccia bread, still warm from the oven, cut into easily manageable single serving cubes, served with a generous portion of olive oil and balsamic vinegar for dipping, and enjoyi our bread while we peruse both the wine offerings and dinner menu. Our choice of wine was a lovely Montepulciano from Italy. Although the antipasti (appetizers) called to us, we bypassed them to save room for the main course. Our entrees this evening included the Mediterranean salad, chock full of crispy fresh greens and veggies, flavorful feta cheese, and kalamata olives in a homemade lemon vinaigrette dressing; Tagliolini Alla Checca, a type of ribbon pasta mixed in with organic spinach, pine nuts, garlic, capers, and fresh Roma tomatoes with a touch of shaved parmesan cheese; and lastly, a classic Italian dish of Fettuccine in a rich creamy sauce—all three of them generous, satisfying servings, leaving no room for dessert. Our waiter Christopher was as charming and efficient as could be, appearing when needed, and leaving us to enjoy our time together without interrupting.More infoCasanova Italian RestaurantPrice: Moderate• Italian• Makawao•4.7