Best Restaurants that are Worth The Drive in Chelmsford
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- $40 and under
- $41 to $70
- $71 and over
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7 restaurants available nearby
Booked 22 times today
Booked 104 times today
Price: Expensive
• Contemporary Italian • Lowell
Booked 25 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMarievipGreater Boston •3 reviews5.0Dined 1 day agoGreat service, great food and atmosphere- highly recommend- the brisket was AMAZINGMore infoBeehivePrice: Expensive• American• South End•4.6
- SStevevipGreater Boston •103 reviews5.0Dined 3 days agoOur server, Quincy,was outstanding! He made sure we thoroughly enjoyed our meal and visit. Great food as always!More infoLegal Sea Foods - FraminghamPrice: Expensive• Seafood• Framingham•4.4
- MMakaylaCharlotte •1 review5.0Dined 3 days agoThe waitress was amazing the owner came over and introduced herself overall great experienceMore infoThe Melting Pot - Bedford/BurlingtonPrice: Expensive• Fondue• Burlington•4.6
- CcassidyLos Angeles •1 review5.0Dined 5 days agoEstella is my favorite downtown spot. Between the music the food and the staff it's always fun, I came in with my friend and we got the thai style calamari for an app so good, came out fresh and hot. My main course i got the rasta pasta with oxtail it was to die for, the pasta tasted home made and fresh the oxtail melted in my mouth 10/10. I ordered a mango mami for my cocktail, it was AMAZZINGGGG i recommend coming if you haven't been !More infoEstellaPrice: Expensive• American• Beacon Hill•4.1
- BBillvipGreater Boston •88 reviews5.0Dined 6 days agoThis was our first time at Sogno and we're already looking forward to returning. It was a quiet start to the day so we sat at the bar and Izza could not have provided any better service. We were not rushed and when things changed she let us know. Being new we decided to take our time and try a bit of a few things starting with a white wine. They have a nice selection and priced well. We shared the Arancini for a starter. Having Cacio e Pepe inside was a nice choice, but the lovely crusty outside really set this starter apart (from the same dish at other places). We next chose a red wine to go with our dinners. We had a general selection and were going to ask for assistance as they have an excellent selection of Borolo's but while we waited for Kelly to assist notice something different (that's one of the good (and bad) things of Italian wines, there are so many grapes); Mastroberardine. Kelly explained that was the area the owners are from, and that sold us. It was a lovely wine to go with my Bolognese and Julie's Genovese Tagliatelle. The Bolo was a little different with a bit less meat and a bit more tomato than I think of true Italian Bolognese, but it was delicious (and I will have it again). Julies Genovese was exquisite, definitely a must try. Winding down we decided to spilt a dessert, the ricotta pie was excellent. We try new places mainly based on the food and wine but here as most of our favorite places, the people truly shined Izza and Kelly made our meal special and ensured we'll be back. Thank you both. Bill and JulieMore infoSognoPrice: Expensive• Italian• Woburn•4.7