Best Restaurants for Foodies in East Nashville

New Years Day brunch was a great experience. Buffet had an amazing selection of tasty items. Would highly recommend!!

A dinner well worth booking as soon as you can (even if that is a month out)! We’ve been waiting for Kase to open since it was first mentioned to us when dining at their sister restaurant Noko. Everything from the moment you step into the entry bar is cozy and inviting. Arriving slightly early so you can enjoy a drink before the seating is a must! The mocktails rival any of their cocktails, so there’s something for everyone. The dining room is intimate and just 14 seats, but the noise level never got to a point that the small space did a disservice to the experience. You get an upfront seat to the chefs and they breakdown each piece as they plate it in front of you. Our personal favorites were course 1- hamachi and the middle courses serving 3 different cuts of tuna. We were celebrating a birthday and this is very much a perfect option for special occasions. The value is unmatched for Nashville without compromising on quality or creativity. As others have said before the playlist is indeed on point! Congratulations to the Kase x Noko team on a second 10/10 restaurant!

We were super excited to get a reservation at Noko because our friends (who are serious foodies and excellent home chefs) recommended Noko as their favorite restaurant. Noko did not disappoint! The welcome as we entered was warm and generous, they took my coat and hung it for me. : ) we had a small table in the dining room that was reserved, but opted to sit at the bar! It was fantastic! Our bartender Jena was super knowledgeable and so kind. She had many diners at the bar and took great care to engage with everyone. We started with sake and beer, a very interesting sake selection, and had spicy tuna crispy rice & hamachi crudo to start both so flavorful and delicious, then moved on with burnt ends with lettuce both of us LOVED this dish and really enjoyed the delicate crab fried rice! We had the Caesar salad which we shared but could have had my own it was so tasty! Our meal was so delightful we didn’t save room for dessert! We might try to go back tonight for dessert to try the coconut cake with wood fired pineapple or the brookie with Chocolate brownie, black sesame cookie, miso caramel, vanilla gelato! Our only missed opportunity due to dining so late is we missed the dumplings!! No doubt they are as fantastic as all the dishes we tried! Make a reservation ASAP, the food, drinks and staff are⭐️⭐️⭐️⭐️⭐️ Might I add that we went to a distillery recommended by Jenna and ran into another couple that was seated at the bar too!! Great recommendation, thank you Jenna! You nailed it!

Wife and I traveled to celebrate her birthday, and I decided to make reservations at Peninsula. Let me say I am glad I chose this place! Excellent service from the hostess and our waiter. we ordered 5 dishes to try, and everything was fresh and exciting. Intimate feeling within the restaurant itself with limited seating. Seemed all the waiters were busy checking on guests and taking care of everyone, nobody sitting on their phones. They explained every dish as they brought it out. They arrived quite quickly as well. We did not have to worry about anything. 100% recommend this experience and we will definitely be back at some point!

Our family group of four ate here for the first time while celebrating my mother's 91st birthday. The food and service were superb. Our dinner choices included Pelato Salad, Panelle, Radiatori Vodka, Chicken Parmigiana, Creamy Spinach, Polenta Bolognese, Roasted Mushrooms and Chicken Saltimbocca. My wife requires gluten-free options and the menu was very clear about that, although it was easy to lose track of those choices after the dishes arrived. Our server, Cayli, was outstanding in every way. She manages to be both friendly and effective - a real professional. Both the manager and owner visited our table; a nice touch. Highly recommended.