Best Restaurants for Foodies in Tierrasanta

Awesome place to celebrate my birthday!!… Love it!!… your staff is very friendly and kind… the food is sooo delicious!!… I had the best birthday ever!!.. Thank you!!! 🥰🙌🏻💯🥳🎂🎉🥂🍾

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

Bleu Boheme is our favorite restaurant in San Diego. We chose it for Valentine's day due to it's consistency and the warmth of the environment. We were engaged after dining there one year ago, so of course we wanted to go back and recreate that magical evening. I am always leery of price fixed menus, but with Bleu Boheme, there is no need for doubt. The food is always A+, but it was even more fabulous that normal. My favorites were on the price fix menu and they were better than ever. The brussels sprouts were fantastic and my salmon, oh my gosh, was fabulous. They were generous with the portions. As always the service was beyond compare. Everyone in the restaurant feels like a family member. The owner and head chef is so very gracious and talented. I couldn't give any higher accolades than to Bleu Boheme.

Shared a bluefin carpaccio followed by a quinoa salad with grilled fresh sea bass. Delicious. Sat at the bar and although the bartender was very busy, we never felt ignored. They had some nice wines by the glass and the Banjuls he suggest did go perfectly with the lemon tart. Highly recommend

worth every penny and every calorie - bravo chef bradley and staff!