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Best Restaurants for Foodies in New York

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100 restaurants available nearby

A photo of Panda restaurant
4.5
Awesome(487)
Price: Moderate
• Chinese • Harlem
Booked 15 times today
Panda Harlem is a highly unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture. This new restaurant and nightlife hotspot will be the place to see and be seen! All the sights, sounds and tastes of this immersive experience will make you feel as if you’ve been transported to Beijing. The selections at Panda has its roots in Asian culture with added American twists and the cocktails combine premium spirits with the freshest ingredients, creating the ultimate foodies paradise.Panda Harlem is the home to world-renowned Chinese comfort food, in an unpretentious setting, in a culturally diverse neighborhood and it all tastes like home! The nightlife will also support the community in a major way with events curated for all. The menu, decor and values are all inspired by Harlem itself. A Dream Hospitality concept!
A photo of Axia Taverna restaurant
4.8
Exceptional(1009)
Price: Expensive
• Greek • Tenafly
Booked 8 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3890)
Price: Very Expensive
• Steakhouse • Paramus
Booked 77 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of BV Tuscany Italian Restaurant restaurant
4.9
Exceptional(1402)
Price: Expensive
• Italian • Teaneck
Booked 6 times today
BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the tastes of Tuscany to Cedar Lane in Teaneck. Providing high quality food and service, combined with the reasonable prices and the homey ambiance that we provide to our quests. The menu features daily homemade pastas and bread sticks, table side specialties,Fish,Veal chops, baby rack of lamb, chicken, homemade desserts, full bar and an extensive wine list.So come and join us at BV Tuscany and you will be happy that you came. Thank you and we appreciate the business.
A photo of Rosa Mexicano - Riverside Square restaurant
4.0
Excellent(1587)
Price: Moderate
• Mexican • Hackensack
Booked 10 times today
Our first Rosa Mexicano in New Jersey is located at The Shops at Riverside in Bergen County. The 160-seat restaurant features a spacious bar and lounge area, as well as outdoor and private dining options. Under the creative direction of architect and designer Timothy Higgins. Known for tableside guacamole service and creative margaritas, Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a fun atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature Latin hospitality is delivered with warmth and professionalism. A destination born of a unique vision, at Rosa Mexicano you will experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard, who was a world traveler, entrepreneur, interior designer, chef, and innovator.
A photo of Segovia Restaurant- Moonachie restaurant
4.6
Exceptional(56)
Price: Expensive
• Traditional Spanish • Moonachie
Booked 12 times today
Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared since 1980.A mile from METLIFE stadium, Segovia’s cuisine embodies the essence of dining in Spain. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. We offer a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes. Our full bar serves an array of specialty cocktails and, of course, our signature homemade sangria. Our Paella and Mariscada are also one of Segovia Restaurant's most popular choices amongst other favorites.Now Open! Our patio has been transformed into a fresh, modern Solarium with retractable roof and sides offering seasonal open dining in welcoming new space
A photo of Sofrito NYC restaurant
4.6
Exceptional(1449)
Price: Moderate
• Latin / Spanish • Harlem
Booked 16 times today
At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, The magnificent sounds of music from around the world, The Caribbean atmosphere, The delightful living room dining room decor, and fantastic service which takes you back to our Island, Puerto Rico.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6246)
Price: Very Expensive
• Japanese • Midtown West
Booked 193 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of TAO Downtown - New York restaurant
4.5
Awesome(7162)
Price: Expensive
• Fusion / Eclectic • Chelsea
Booked 98 times today
TAO Downtown in New York is a foodie hotspot. With its fusion/eclectic cuisine, it's praised for its exotic ambiance, phenomenal food, and great service. As one reviewer said, 'Each dish was prepared with great precision and taste.' The vibe is unique, with one reviewer comparing it to some of the finer restaurants in Asia. The ambiance is described as trendy, lively, and beautiful. This fusion food lover's paradise offers an extraordinary dining experience.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(928)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 34 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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