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Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
A welcoming contemporary restaurant with a touch of rustic charm, State Street Provisions is today’s answer to the taverns that once offered respite to the fishermen and tradesmen who worked in Boston’s bustling Long Wharf. Historically inspired but forward thinking food and drink menus feature fresh ingredients from near and far, while the comfortable space meets the needs and passing fancies of residents, workers and visitors alike. State Street Provisions is located at the intersection of State Street and Atlantic Avenue on Long Wharf, one of Boston’s most storied landmarks. Breaking ground in 1710, the Wharf was a vibrant hub for the Colonial U.S. shipping industry and originally extended nearly half a mile from the shoreline at Faneuil Hall.
Indulge in a captivating culinary journey at Banyan Bar + Refuge, a fusion of Southeast Asian and New England flavors. Our menu boasts a tantalizing array of sweet, salty, sour, and spicy creations that promise to delight your palate. Immerse yourself in a delightful atmosphere filled with great music and a relaxed ambiance as you enjoy the historic South End.
Mamma Maria is a foodie's paradise. With superior local and seasonal ingredients in their Italian cuisine, the menu is updated daily to reflect market changes. The reviews are consistently high, with customers praising the 'excellent food', 'outstanding service', and 'fabulous location'. The setting is described as 'authentic' and 'historical', adding to the charm of the dining experience.
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
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paiten
Atlantic Canada •1 review
4.0
Dined 1 day ago
Was really nice, extremely loud so hard to hear my table but the food was tasty it is a little pricy for drinks but overall we enjoyed it
We sat at the bar and had wonderful service from the bartenders. We enjoyed the sirloin carpaccio, the lambs, leaf salad, the duck and profiteroles. Everything was fabulous. I highly recommend Mistral for any occasion.
Too noisy1. With inappropriate booming base in recorded music. Not very Japanese! And definitely not pleasant!
Tables too close together!
Food was excellent!
Our server was very attentive and helpful in making in selections.
Inappropriate charge for “kitchen” added to bill.