5 Best Organic Food Restaurants in Town and Country

5 restaurants available nearby

A photo of Bristol Seafood Grill - Creve Coeur restaurant

1. Bristol Seafood Grill - Creve Coeur

4.7

Exceptional(6816)

Price: Expensive

• Seafood • Creve Coeur

Booked 33 times today

With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.

2. The Crossing

4.9

Exceptional(2530)

Price: Very Expensive

• French • Clayton

Booked 19 times today

Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

A photo of Prasino - St. Charles, MO restaurant

3. Prasino - St. Charles, MO

4.7

Exceptional(3254)

Price: Expensive

• American • St. Charles

Booked 37 times today

Prasino is an eco-friendly restaurant in St. Louis, MO that serves breakfast, lunch and dinner. Prasino means green, which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting. Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.

4. Napoli 3

4.8

Exceptional(2004)

Price: Moderate

• Italian • St. Charles

Booked 50 times today

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

A photo of Dave & Buster's - St. Louis restaurant

5. Dave & Buster's - St. Louis

3.8

Excellent(78)

Price: Moderate

• American • Maryland Heights

Booked 16 times today

Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.

Best Organic Food Restaurants in Town and Country

Price

Cuisine

Regions

Areas

Top Rated

Dining Options

Seating Options

Accessibility