Best Organic Food Restaurants in Aeropuerto / Iztapalapa / Neza

This was an incredible meal, and one of the highlights of our first trip to Mexico City. We chose the tasting menu and found each course to be delicious and well-executed. I was particularly impressed at how most of the courses had a connection to Mexican culinary traditions. We even got to try huitlacoche (corn fungus), which we had heard was a Mexican delicacy but were too timid to try on our own. The service was friendly and not stuffy at all. Our table was made up of English speakers with only some familiarity with Spanish, but there were enough bilingual staff that it was not an issue for us at all. My step-father had never had a chef's tasting menu before, and he's not the most adventurous eater, but he ate everything and was impressed.

Amazing service, and the aguachile was incredible. Thank you to David for taking care of us!

We were looking forward to a great seafood gunner at La Docena. The menu is extensive and a little confusing but we chose a variety of things. The tuna tostada was small but very tasty. The crab soup was outstanding..nicely spiced with a good amount of crab meat. The toasted cauliflower was a knockout..it looked like a whole head and was grilled perfectly with a nice sauce. The calamari was a little oily, pretty chewy and not that tasty but it could have bent just personal taste. The big disappointment was the grilled artichoke which was very overcooked (burnt). Overall a good meal and our waiter was very helpful. We hope to go back before we leave Mexico City and try some other menu options.

Love this restaurant! Everything you order is delicious. The waiter recommended us great dishes.

Good food and great service. It needs more wine options