Best Organic Food Restaurants in Aspinwall
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- $40 and under
- $41 to $70
- $71 and over
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10 restaurants available nearby
Booked 51 times today
Booked 16 times today
Booked 3 times today
Booked 11 times today
Booked 6 times today
Price: Moderate
• American • North Hills
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CConnorPittsburgh / Western PA •1 review5.0Dined 1 day agoChicken with bacon and cheddar stuffed pirogies was one of the greatest dishes I’ve ever had. John was awesome as well. Overall phenomenal dinner.More infoAltiusPrice: Very Expensive• Contemporary American• Mt. Washington•4.9
- MMarkPhiladelphia County •11 reviews5.0Dined 4 days agoWe had a party of 7 for dinner at Yuzu on the night of the Christmas tree lighting downtown. It was packed. The nice folks at Yuzu had our table ready on time even on one of their busiest nights. Service was fast and friendly. The food was excellent, especially the shoyu tare ramen. Creative cocktails as well! Great experience, we will be back.More infoYuzu KitchenPrice: Moderate• Asian• Downtown•4.7
- LLourdesPittsburgh / Western PA •63 reviews5.0Dined 4 days agoDelicious! Best meal we have ever had there and have eaten there many times. Gluten free options have expanded for which two of us are very grateful. Four of us chose four different entrees and each of us liked theirs.More infoSiempre AlgoPrice: Expensive• American• Downtown•4.8
- AAndrewPittsburgh / Western PA •36 reviews5.0Dined 4 days agoWent here for best of Brazil. The food selection was excellent. The service was even better. Our waiters and staff were professional and fun. We will definitely come backMore infoFogo de Chao - PittsburghPrice: Moderate• Brazilian• Downtown•4.5
- MMichaelPittsburgh / Western PA •1 review5.0Dined on 15 Nov 2024I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.5