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Best Wineries in Jardines del Pedregal

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25 restaurants available nearby

A photo of L'entregu Restaurant restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Winery • Altavista / San Angel / San Jerónimo
Booked 1 time today
L’ entregu Restaurant
A photo of PINK Restaurante restaurant
3.6
Very Good(13)
Price: Expensive
• Winery • Coyoacan
Booked 8 times today
En Pink Coyoacán sabemos que disfrutar de un gran platillo va más allá del sabor; es una experiencia completa que incluye un entorno agradable y cuidadosamente diseñado. Nuestro restaurante ofrece un ambiente elegante y acogedor, perfecto para disfrutar de nuestras exquisitas creaciones culinarias. Cada rincón ha sido pensado para proporcionar confort y estilo, haciendo que cada comida sea una ocasión especial. Ven y vive la combinación perfecta de sabor y diseño en Placeres Gastronómicos. ¡Te esperamos!.
A photo of Hugo restaurant
4.7
Exceptional(323)
Price: Very Expensive
• Winery • Condesa / Roma
Booked 34 times today
wine bar restaurante
A photo of Gaba restaurant
4.7
Exceptional(196)
Price: Very Expensive
• Winery • Condesa / Roma
Booked 14 times today
Gaba, nestled in the vibrant Condesa/Roma neighborhood of Ciudad de México, is a culinary gem that transcends international cuisine with its innovative and passionately crafted dishes. Diners rave about the "magic happening in the kitchen," as each dish showcases a refined take on global ingredients, earning it comparisons to famed eateries like Quintonil and Bestia. The "world-class pork chop" and "amazing cocktails" are just the beginning, with the menu changing seasonally to reflect the freshest ingredients. Esteemed Chef Victor Toriz brings a touch of his international experience, ensuring that every meal is "an experience you won't soon forget," making Gaba a must-visit for an authentic and exceptional international dining experience in Mexico City.
A photo of Prime Steak Club – Ángel De La Independencia restaurant
4.5
Awesome(873)
Price: Very Expensive
• Winery • Lomas de Chapultepec
Booked 31 times today
At Prime Steak Club, located in the prestigious Lomas de Chapultepec in Mexico City, the wine bar experience is unmatched, distinguishing it as a top destination for wine enthusiasts. The restaurant boasts an extraordinary selection of wines, praised by the prestigious Wine Spectator magazine, ensuring that every pairing is nothing short of spectacular. Guests consistently rave about the quality, with one patron noting, "Every detail, from the wine selection to the impeccable service, was outstanding." This spot isn’t just about excellent steaks; it's a haven for wine lovers seeking authenticity and quality in every glass. Enjoy a vibrant evening with world-class wines at this celebrated venue.
A photo of The Capital Grille - Mexico restaurant
4.8
Exceptional(923)
Price: Very Expensive
• Winery • Juárez/Cuauhtémoc
Booked 7 times today
At The Capital Grille - Mexico, located in the bustling Juárez/Cuauhtémoc neighborhood of Mexico City, the Cocktail Bar is a true standout, offering an exceptional mixology experience that blends classic recipes with exciting new trends. Patrons rave about the vast selection and the quality of the cocktails, making it a must-visit for enthusiasts seeking a top-tier drinking experience. One glowing review states, "The mixology is vast, offering a perfect blend of classic and modern trends that elevate the entire dining experience." Combined with its sophisticated atmosphere and live jazz sessions every Friday, The Capital Grille's Cocktail Bar is celebrated not only for its superb drinks but also for its vibrant, upscale ambiance, making it a gem in Mexico City’s cocktail scene.
A photo of Hiya Wine Bar restaurant
4.5
Awesome(61)
Price: Expensive
• Winery • Condesa / Roma
Booked 6 times today
Hiya winebar
A photo of Jowong restaurant
4.7
Exceptional(114)
Price: Expensive
• Winery • Condesa / Roma
Discover the essence of innovative Korean cuisine at Jowong in the vibrant Condesa/Roma neighborhood of Ciudad de México. Chefs Greg Wong and Allen Noveck creatively blend local ingredients with traditional Korean flavors, crafting a menu that dazzles and delights. Diners rave about the unique dishes, describing them as “next level—fresh, dynamic, perfectly balanced.” The ambiance matches the quality of the food, with a beautifully designed space that complements the culinary experience. As one satisfied customer put it, the food is “to die for,” especially the Korean-inspired carbonara. Whether it's your first visit or your fifth, Jowong promises an unforgettable dining journey, making it a must-visit for anyone seeking exceptional Asian cuisine in Mexico City.
A photo of Bandido restaurant
4.5
Awesome(27)
Price: Expensive
• Winery • Polanco/Nueva Anzures
Booked 1 time today
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
A photo of NIV Bar restaurant
4.6
Exceptional(77)
Price: Expensive
• Winery • Condesa / Roma
Booked 11 times today
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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