Best French Restaurants in Paradise Valley
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
8 restaurants available nearby
Booked 102 times today
Booked 30 times today
Booked 36 times today
Booked 4 times today
Booked 15 times today
Booked 9 times today
Booked 9 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CChristelHawaii •4 reviews5.0Dined 1 day agoDelicious dinner. Logan our server was incredible. A beautiful restaurant with everything you’d expect for the price. A great experience.More infoFrancinePrice: Expensive• French• Old Town Scottsdale•4.7
- DDenisPhoenix / Arizona •6 reviews5.0Dined 2 days agoWonderful atmosphere and delicious food. The service was friendly, not rushed but timely, and accommodating of our intent to relax and talk over a meal. Very nice experience.More infoZinqué - ScottsdalePrice: Moderate• French• Old Town Scottsdale•4.7
- SSaravipPhoenix / Arizona •7 reviews5.0Dined 2 days agoI moved out of Arizona 3 years ago and when I returned for a visit I HAD to come here! It did not disappoint and has even gotten better!More infoLocal Bistro + BarPrice: Expensive• Italian• North Scottsdale•4.7
- SSharonvipPhoenix / Arizona •186 reviews5.0Dined 4 days agoOur server was absolutely one of the very best. She was knowledgeable and very attentive The burger was great. The pei mussels were superb. The broth eas the best ever. Great experience!More infoZinc BistroPrice: Expensive• French• Scottsdale Quarter/Kierland Commons•4.7
- LLaurivipSt. Louis •32 reviews5.0Dined 6 days agoWe love this fun professional, personal delicious Brassiere. Broccoli Caesar, tuna steak, strip steak, bread pudding and can’t forget the focaccia are all dangerously delicious. And even though I do eat meat, chicken and fish, I’m mostly plant-based. My only gripe is the beautiful cauliflower entrée is a little too perfumie. I’d like it more on the Olive oil, garlic side than the Mediterranean. And the lentils under my tuna too salty. If you lesson the seasoning on the vegetables, I would be even be more in love with your restaurant. See you Wednesday when I bring several of my friends to HHMore infoThe Mick BrasseriePrice: Moderate• French• Central Scottsdale•4.9