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Best French Restaurants in Cobble Hill

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90 restaurants available nearby

A photo of Levant on Smith restaurant
4.7
Exceptional(223)
Price: Moderate
• French • Carroll Gardens
Booked 9 times today
Located in the vibrant Carroll Gardens, Brooklyn, **Levant on Smith** stands out as a beacon of Mediterranean cuisine. Despite being renowned for its French culinary approach, many guests find the Mediterranean flavors deeply authentic and satisfying. Patrons rave about the quality, with one stating, "every dish we ordered were cooked to perfection and tasted like home ✨. Will be back." The restaurant's atmosphere is described as "cozy yet elegant," providing an ideal setting for indulging in Mediterranean classics. From perfectly cooked meats to delicately prepared seafood like Niçoise salad with fresh tuna and grilled Portuguese octopus, the meticulous attention to Mediterranean culinary traditions is evident. The glowing reviews highlight not only the exceptional food but also the engaging service and inviting ambiance, making Levant on Smith a must-visit for those seeking a true taste of the Mediterranean in Brooklyn.
A photo of The Odeon restaurant
4.8
Exceptional(3614)
Price: Expensive
• French • TriBeCa
Booked 166 times today
At The Odeon in TriBeCa, New York, the essence of French cuisine is brought to life with an impeccable touch of local flair. This iconic New York establishment, celebrated for its consistent excellence, offers a menu where each dish is a testament to authentic French flavors. Guests rave about the "best onion soup ever" and the "crazy good veggie nicoise," highlighting the quality and authenticity that The Odeon prides itself on. A patron enthused, "I’m French and I approve ;-)," underscoring the genuine French culinary experience. With its vibrant ambiance and stellar service, The Odeon stands as a beacon of French gastronomy in the heart of New York, making every dining experience memorable and true to its roots.
A photo of Boucherie - West Village restaurant
4.6
Exceptional(2992)
Price: Expensive
• French • West Village
Booked 151 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Bacchus restaurant
4.5
Awesome(1326)
Price: Moderate
• French • Boerum Hill
Booked 28 times today
Just a few steps from BAM theater, in the heart of Boerum Hill, Bacchus offers authentic French Bistro fare with a flair. A popular neighborhood bistro open daily, serving dinner. We have a rotating menu every night of the week offering six appetizers and six entrees.We have been also successful at hosting large group private parties. Whether you visit Bacchus for a romantic dinner for two, a fun gathering of friends, or for a special celebration such as a wedding, anniversary, or birthday, Bacchus is sure to uphold its excellent reputation for great food, fine wines, and warm ambience.
A photo of Cafe Cluny restaurant
4.9
Exceptional(2185)
Price: Expensive
• French • West Village
Booked 68 times today
Cafe Cluny, nestled in the heart of New York's West Village, is a beloved locale renowned for its exquisite American cuisine with a French flair. Since its inception in 2006, the restaurant has consistently impressed with dishes that are both familiar and innovative, earning it a reputation as a neighborhood gem. Diners rave about the "best chicken breast I’ve ever had" and the "perfect brunch," highlighting the quality and creativity underpinning their culinary experiences. The ambiance, described as "charming, comfortable, a Village classic," complements the exceptional food and attentive service, making every meal memorable. Whether you're seeking a cozy meal or a delightful brunch, Cafe Cluny promises a dining experience that is "always outstanding" and truly captures the spirit of American cuisine.
A photo of Cathédrale restaurant
4.4
Awesome(2495)
Price: Expensive
• French • East Village
Booked 46 times today
Cathédrale in East Village, New York, is a beacon of French-Mediterranean cuisine, where Chef Jason Hall and Ralph Scamardella create dishes that are "simply divine" and burst with authentic French flavors. The restaurant is renowned for its "exquisite" fine dining experience that blends Southern French culinary traditions with subtle hints of Italian, Spanish, and Greek influences. Guests rave about the "amazing" Ribeye Steak au Poivre and the "delicious" Bouillabaisse 'Tetou', highlighting the quality and authenticity that Cathédrale brings to each plate. The ambiance is described as "beautiful" and "luxurious", making it a top destination for those seeking a genuine French dining experience in NYC.
A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2538)
Price: Expensive
• French • Gramercy Park
Booked 136 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of Raf's restaurant
4.6
Exceptional(31)
Price: Very Expensive
• French • NoHo
Booked 20 times today
Raf's in NoHo, New York, truly stands out as a gem in the world of café cuisine. This establishment, created by the team behind the Michelin-starred The Musket Room, offers a delightful array of pastries that are second to none. According to one patron, Raf's serves "the most delicious pastries and a great atmosphere," making it a must-visit for anyone seeking authentic café delights. The quality of the café offerings is emphasized by the remarkable reviews of their "outstanding pastries" and expertly crafted coffee, described as "incredible." Raf’s not only wins hearts with its culinary excellence but also through its warm, inviting ambiance and exceptional service, making every visit memorable.
A photo of Koloman restaurant
4.7
Exceptional(372)
Price: Very Expensive
• French • NoMad
Booked 50 times today
At Koloman, located in the vibrant NoMad neighborhood of New York, the essence of Austrian cuisine is celebrated with a unique twist of French flair. This restaurant is acclaimed for its authentic Austrian dishes, where traditional flavors meet contemporary innovation. A standout, according to a delighted patron, is the "exceptional apple strudel," a true testament to its Austrian roots. Diners consistently praise the "technical excellence" of dishes such as the salmon en croute and the savory soufflés. Another review highlights the genuine Austrian taste, noting that the "combinations and dishes are true Austrian flavor meals," making Koloman a must-visit for an authentic and exquisite dining experience.
A photo of La Marchande restaurant
4.5
Awesome(20)
Price: Expensive
• French • Financial District
Booked 28 times today
Located in the heart of New York's Financial District, La Marchande is a beacon of French culinary excellence. Under the guidance of Chef John Fraser, the restaurant offers a refreshing take on the French chophouse, combining traditional techniques with innovative twists, such as the acclaimed "French Onion Dumplings" and the sumptuous "Bone Marrow" served in a baguette. The ambiance is described as both "sexy" and "elegant," providing a perfect backdrop for the sophisticated dishes. Praised for its "exceptional" service and "amazing" food, La Marchande has become a favored dining destination, with guests celebrating its ability to create memorable dining experiences. As one reviewer aptly noted, it's a "stellar French cuisine" experience, making every visit uniquely delightful.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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