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Best Kyoto-style Restaurants in Fairview

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5 restaurants available nearby

A photo of Red Horse by David Burke White Plains restaurant
4.1
Excellent(512)
Price: Very Expensive
• Kyoto-style • White Plains
Booked 20 times today
At Red Horse by David Burke in White Plains, the sushi is not just food; it’s an experience. Renowned for its modern-American steakhouse flair with delightful Asian influences, the restaurant presents sushi that patrons describe as "fantastic." The sushi appetizers, in particular, are celebrated for their deliciousness, offering a bright start to a luxurious dining experience. The ambiance of the restaurant enhances the sushi experience, with a "bright and airy" setting that complements the elegant meal. Whether it's for a special occasion or a casual outing, the sushi at Red Horse promises an exceptional culinary journey that makes every visit memorable.
A photo of Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street restaurant
4.7
Exceptional(1049)
Price: Expensive
• Kyoto-style • White Plains
Booked 63 times today
Gyu-Kaku in White Plains, NY, presents an unrivaled Japanese BBQ experience that stands out for its authenticity and culinary excellence. Founded in Tokyo in 1996, Gyu-Kaku has grown into the world's #1 Japanese BBQ brand, celebrated for its interactive dining where guests become chefs at their own table-top smokeless grills. Patrons rave about their experiences, highlighting dishes like the "unbelievable" flavors of the Harami Skirt Steak and the Prime Kalbi Short Rib. With glowing recommendations for both the food and the atmosphere, one review sums it up: "Authentic Japanese grilled meats!! Very tasty...The flame is what makes the extra grill taste to the meats!" This spot is a must-visit for an authentic, delightful Japanese culinary journey right in the heart of White Plains.
A photo of Buddha Asian Bistro restaurant
4.3
Awesome(85)
Price: Expensive
• Kyoto-style • Dobbs Ferry
Buddha Asian Bistro in Dobbs Ferry, New York, stands out as a sanctuary of authentic Asian flavors, melding the culinary traditions of China, Japan, Thailand, and Vietnam with innovative fusion twists. With rave reviews like “Buddha Asian Bistro is a charming hidden gem” and “authentic and delicious,” this restaurant captures the essence of diverse Asian cuisines under one roof. Guests are particularly enamored with dishes such as the Szechuan shrimp dumplings and the perfectly cooked rainbow roll, emphasizing both the quality and the creativity of the menu. Buddha Asian Bistro not only promises a delectable dining experience but also delivers an ambiance that complements its rich, flavorful dishes, making every meal a memorable one.
A photo of Oko Rye restaurant
4.8
Exceptional(347)
Price: Expensive
• Kyoto-style • Rye
Booked 18 times today
Oko Rye in Rye, New York, stands out as a pinnacle of Japanese cuisine, expertly blending Chef Brian Lewis’s signature style with authentic Japanese techniques and traditions. Sourcing ingredients from local farms, waters across the US, and Japan’s Toyosu market, Oko Rye promises an exceptional dining experience. Reviewers rave about the freshness and quality of the offerings, describing dishes like the lobster ramen as “impeccable” and the sushi as “astonishingly fresh.” The omakase experience comes highly recommended, with guests praising the knowledgeable staff and the intimate, chic ambiance perfect for any special occasion. “The absolute best of Westchester for sure!” and “a special sushi experience truly unlike anything around in Lower Westchester,” underscore the unique appeal of Oko Rye, making it a must-visit for lovers of refined Japanese fare.
A photo of Quenas Restaurant restaurant
4.6
Exceptional(212)
Price: Expensive
• Kyoto-style • Harrison
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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