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Best Kyoto-style Restaurants in Greenpoint

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67 restaurants available nearby

A photo of BONDST restaurant
4.8
Exceptional(3160)
Price: Very Expensive
• Kyoto-style • NoHo
Booked 116 times today
At BONDST in NoHo, New York, the seafood is not just fresh; it's an experience. This trendy hotspot has consistently wowed diners with its "spectacular" new Japanese cuisine that beautifully integrates European and Asian influences. Known for winning Citysearch's 2007 and 2008 awards for Best Sushi in NYC, BONDST continues to outshine with dishes like the "to die for" tuna tart and "incredible" crispy rice. As one reviewer exclaims, "If you have the chance to go, GO! The best meal I’ve ever had." The seamless blend of top-notch service, inviting ambiance, and impeccably fresh seafood ensures every visit is nothing short of amazing.
A photo of Nami Nori West Village restaurant
4.8
Exceptional(44)
Price: Expensive
• Kyoto-style • Greenwich Village
Booked 71 times today
Nami Nori West Village in New York is a gem for lovers of authentic Japanese cuisine, particularly for its innovative take on temaki hand rolls. This casual yet trendy spot stands out for its open-style sushi, offering a unique dining experience that allows patrons to witness the creation of their meals. Diners rave about the freshness and quality, with one enthusiast noting, "The food was delicious and fresh. We sat at the counter, and the chef made the food right in front of us." The restaurant also caters to diverse palates with a dedicated vegan section and a variety of Japanese-inspired snacks and desserts. Highlighted by glowing reviews like "It is undoubtedly the finest sushi restaurant in New York," Nami Nori ensures a memorable and delightful dining experience with each visit.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6073)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 221 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of Sake No Hana restaurant
4.5
Awesome(539)
Price: Very Expensive
• Kyoto-style • NoLita
Booked 27 times today
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
A photo of Catch New York restaurant
4.5
Awesome(10134)
Price: Expensive
• Kyoto-style • Meatpacking District
Booked 141 times today
Catch New York, nestled in the vibrant Meatpacking District of Manhattan, is celebrated for its unparalleled sushi offerings. This landmark destination promises a dynamic dining atmosphere, complemented by its signature dishes like the Catch Roll and Truffle Sashimi. Patrons rave about the authenticity and creativity of the sushi, declaring it "the best sushi I’ve had in a long time." The carefully curated menu ensures every bite is an adventure in taste, with favorites like the "Truffle sashimi, which is a MUST," and the innovative Surf and Turf roll. Whether it's the rooftop views or the exceptional service, Catch New York offers an unforgettable experience where every detail adds to the magic of its sushi cuisine.
A photo of YAKINIKU TORAJI restaurant
4.7
Exceptional(186)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 19 times today
Yakiniku Toraji in Midtown East, New York, is a beacon of authentic Japanese Yakiniku cuisine. Since its inception in Tokyo in 1995, Toraji has mastered the art of Yakiniku, offering a sublime dining experience that transports patrons straight to Tokyo. Praised for its "high quality" and "tasty" selections, the restaurant provides a variety of cuts that are "well-marbled and lovely," including their signature steak selection and the thick beef tongue, which you simply "do not miss." As one reviewer raves, "Everything is 10/10 — highly recommend." Toraji's commitment to quality ingredients and exceptional service makes every meal a memorable event, ensuring it's not just a meal, but an experience. Whether you're a connoisseur of Japanese BBQ or a newcomer eager to explore, Yakiniku Toraji promises to deliver taste, happiness, and health with every dish.
A photo of Sushi By Bou - Times Square NYC @ Sanctuary Hotel restaurant
4.5
Awesome(467)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 19 times today
Dive into the heart of Tokyo at Sushi By Bou in Times Square, NYC, where the allure of authentic Japanese cuisine comes alive. This gem, nestled behind a secret door at the Sanctuary Hotel, offers an exquisite Omakase experience that aficionados describe as "a delightful surprise" and "the best sushi we have ever had." Each dish, from uni to toro, is crafted with precision, with guests praising the "melt in your mouth" sensations and the vibrant, fun ambiance. Perfect for a pre-show meal or a special occasion, Sushi By Bou delivers a culinary journey that's both "intimate" and "incredibly delicious," making it a must-visit spot in Midtown West.
A photo of Nami Nori - Williamsburg restaurant
4.9
Exceptional(19)
Price: Expensive
• Kyoto-style • Williamsburg
Booked 30 times today
Nami Nori in Williamsburg offers a unique and delightful sushi dining experience, featuring an exquisite menu of open-style temaki hand rolls. Perfectly blending innovation with tradition, guests rave about the "visually tempting" sushi that allows an "amazing" exploration of flavors in each bite. Diners consistently praise the "unbelievable quality" of the sushi, highlighting favorites like the "incredible" coconut shrimp temaki and the "mouthwatering" churros with lemon curd. A dedicated gluten-free menu ensures an inclusive dining experience, with one guest noting it as a "Celiac's paradise." With its vibrant atmosphere and "always spectacular service," Nami Nori stands out as a must-visit for sushi lovers in New York City.
A photo of The Bazaar by José Andrés - New York restaurant
4.7
Exceptional(357)
Price: Very Expensive
• Kyoto-style • NoMad
Booked 34 times today
At The Bazaar by José Andrés located in the vibrant NoMad neighborhood of New York, Spanish cuisine is elevated to an art form. Celebrated for its innovative fusion of Spanish and Japanese elements, the restaurant delights diners with its creative dishes that are as visually appealing as they are delicious. Patrons rave about the "exceptional food" and the "amazing, flavorful experiences" that make every meal memorable. The standout Spanish-inspired dishes, such as the Tuna Empanadilla, are consistently highlighted for their exquisite flavors. The Bazaar offers a truly unique dining experience where every detail is curated to perfection, making it a must-visit destination for lovers of authentic and inventive Spanish cuisine.
A photo of The Den restaurant
4.4
Awesome(33)
Price: Very Expensive
• Kyoto-style • TriBeCa
The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chef, Toshihide Terado, curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Enjoy our authentic Edomae sushi with us. Located inside Azabu New York on a beautiful cobblestone street of Tribeca neighborhood.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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