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Passionfish, Pacific Grove, CA

Passionfish

4.7
4.7
7283 Reviews
$31 to $50
Seafood

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2 people
7:00 pm
Booked 28 times today
  • Great for fine wines
  • Neighbourhood gem
  • Good for special occasions
Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.

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Private dining

Private dining

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, American
  • Hours of Operation
    Dinner Daily 5:00 pm–8:45 pm
  • Phone number
    (831) 655-3311
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Meral Alpay
  • Private party facilities
    Passionfish offers two rooms available for private dining. One room seats up to 30 persons and another up to 60 persons.
  • Private party contact
    Berk Guvenc: (831) 655-3311
  • Area
    Pacific Grove
  • Cross Street
    Congress Ave
  • Parking details
    Street Parking
  • Additional
    Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Gift card

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What 7,283 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • California Central Coast

    Great for fine wines

  • California Central Coast

    Seafood

  • Monterey / Carmel

    Innovative

  • Monterey / Carmel

    Great for fine wines

  • Monterey / Carmel

    Seafood

  • Monterey / Carmel

    Most Booked

Review summary

AI-generated from verified diner reviews
Passionfish delights with "outstanding food and service" in Pacific Grove. Known for its "delicious, sustainable seafood" and "creative menu," it remains a favorite for locals and tourists alike. The scallops and biscuits are "must-haves," while the attentive staff ensures a "wonderful dining experience." Reservations recommended.

7,283 Reviews
  1. Deborah

    Central Coast

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Shane was terrific. We really enjoyed meeting Berke. A lovely dining experience, indeed thank you 

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  2. Sandy

    San Francisco

    19 reviews

    5.0

    19 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely, comfortable ambiance. The service/wait staff are stellar, very personable and attentive without that annoying “hoovering” gene‼️ And… the food is spectacular! We can hardly wait to return‼️🎉

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  3. Rachel

    VIP

    Hawaii

    1 review

    2.0

    1 review

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    I have dined at Passionfish 4 times in the past few years and always loved it. This visit was a big disappointment. Our waitress was wonderful so this review does not reflect on her great service. My appetizer was fried squid and that was very fresh and tasty, as was the buttermilk biscuit. It went downhill from there. My main issue was none of our entrees came out hot - just room temperature. I suspect the entrees were sitting in the kitchen as we had to wait at least 25 mins between courses. The front dining room was about a third full, so it was not busy. I got the sea scallops and they were nice but bland, and everything on the plate was lukewarm. We also ordered two duck confits and we did not like that the duck was seasoned with all spice. We found the all spice to be overpowering and prefer our duck confit just plainly roasted. We ordered three deserts. My banana bread pudding was barely warmed, but it tasted nice. The mint mud pie was nice too. Wish entrees came faster and were actually hot. The kitchen staff were to blame and not the waitress.

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  4. Thomas

    VIP

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect and the food was delicious!

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  5. Betsy

    VIP

    Hawaii

    15 reviews

    5.0

    15 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and service! Every table was filled, but we were always attended to. Festive Valentine theme was fun, too!

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  6. Alex

    VIP

    New York City

    12 reviews

    4.0

    12 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Service: Our server was nice and attentive, but forgot a component of a starter which ended up coming out after I was done with the starter. And a runner put his finger in our water glass. Food: The food was good, but most dishes were only warm, not hot. Even our tea with desert wasn’t hot. This was probably the most disappointing aspect of the meal. For mains, the spooned lamb was quite good, but the duck confit wasn’t delicious. Overall: I expected more for a $200 meal (no alcohol). It was a fine experience, but I wouldn’t go back.

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  7. Lisa

    Hawaii

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fabulous experience. The wait staff was quick and efficient. The food was delicious! They even gave people waiting for a table a glass of champagne.

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  8. Dominique

    VIP

    Los Angeles

    53 reviews

    5.0

    53 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Charming and Cozy location in Pacific Grove! Easy to park in front .. lots of spaces. The welcome at the entrance is always professional and so friendly! Outstanding food and service …always! Delicious Smoked Trout Ceviche Tostaditas, Cashew Pesto, Spicy Salsa Brava and amazing Black Bean-Goat Cheese Fritters, Salsa Fresca for the appetizers..! Gorgeous main course with fresh and tasty products Do not miss the Lamb Breast, Chickpea Meyer Lemon Stew, Goat Cheese Sauce and the Sea Scallops, Tomato-Truffle Butter, Savory Rice Custard .. a must! Wonderful deserts, banana bread pudding, chocolate torte, fresh pana cotta with strawberries coulis! Perfect dinner for the 4 of US! Do not miss this place .. far away the best in this area🙏❤️

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  9. Vijay

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had an amazing experience with our dinner at PassionFish on Valentine’s Day. The food choices were predominantly seafood, which is why we went there, but they had good selections of salad, lamb, chicken, beef and veg as well. The dishes we ordered were prepared to perfection and our waitress was very knowledgeable about them. She explained the various items on the menu to us and helped us make great selections for drinks, appetizers, entrees and dessert. At the end, the owner himself came by and chatted with us for a couple of minutes. All in all, this is a restaurant I would very highly recommend.

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  10. Katrina

    New York City

    8 reviews

    5.0

    8 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful. Every item was delicious, fresh, unique and plates to perfection. Our server was knowledgeable and provided great recommendations.

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FAQs

Passionfish offers takeout which you can order by calling the restaurant at (831) 655-3311.

Passionfish is rated 4.7 stars by 7283 OpenTable diners.

Passionfish does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 28 times today

Order delivery or takeout

Google Map for Passionfish

701 Lighthouse Avenue, Pacific Grove, CA 93950

Additional information

  • Cross Street
    Congress Ave
  • Area
    Pacific Grove
  • Hours of Operation
    Dinner Daily 5:00 pm–8:45 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Meral Alpay
  • Additional
    Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
    (831) 655-3311
  • Private party facilities
    Passionfish offers two rooms available for private dining. One room seats up to 30 persons and another up to 60 persons.
  • Private party contact
    Berk Guvenc: (831) 655-3311
Gift card

Gift card

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Send a gift card
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