Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Executive chef: Ron Anderson
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
American
Gergina
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1 review
1 review
Dined 4 days ago
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Dj
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20 reviews
20 reviews
Dined 4 days ago
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TOM
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14 reviews
14 reviews
Dined 4 days ago
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Jackson
VIPLondon
4 reviews
4 reviews
Dined 5 days ago
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Shawn
Seattle
2 reviews
2 reviews
Dined 5 days ago
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Brian
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3 reviews
3 reviews
Dined 7 days ago
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John
Charlotte
5 reviews
5 reviews
Dined on 18 December 2024
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Richard
VIPSan Francisco
8 reviews
8 reviews
Dined on 15 December 2024
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Nathan
Portland
3 reviews
3 reviews
Dined on 11 December 2024
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Shannon
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2 reviews
2 reviews
Dined on 11 December 2024
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Palace Kitchen is rated 4.5 stars by 535 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121