Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Ron Anderson
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
American
Richard
VIPSan Francisco
8 reviews
8 reviews
Dined 3 days ago
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Nathan
Portland
3 reviews
3 reviews
Dined 7 days ago
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Shannon
Seattle
2 reviews
2 reviews
Dined 7 days ago
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Elina
Seattle
1 review
1 review
Dined on 8 December 2024
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Steve
VIPSeattle
3 reviews
3 reviews
Dined on 6 December 2024
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Desmond
VIPSeattle
3 reviews
3 reviews
Dined on 6 December 2024
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julie
New Orleans
1 review
1 review
Dined on 1 December 2024
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Julie
San Francisco
1 review
1 review
Dined on 27 November 2024
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Cynthia
VIPSeattle
12 reviews
12 reviews
Dined on 27 November 2024
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Sabrina
Seattle
10 reviews
10 reviews
Dined on 27 November 2024
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Palace Kitchen is rated 4.6 stars by 528 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121