Soups
Chicken and Straw Mushroom SoupGBP 4.95
Chicken and Sweet Corn SoupGBP 4.95
Chicken and Asparagus SoupGBP 4.95
Crabmeat and Sweet Corn SoupGBP 5.50
Won Ton Soup (Means 'Swallowing a Cloud')GBP 5.50
These are soft Chinese style dumplings filled with minced prawns, pork and water chestnuts in egg noodle wrappers
Hot and Sour SoupGBP 5.50
This soup has shrimps, char siu, tofu bamboo strips and Chinese mushrooms
Seafood and Asparagus SoupGBP 6.50
King Scallops, King Prawns and Squid
Vegetarian Hot and Sour SoupGBP 4.50
Contains egg
Creamy Sweet Corn SoupGBP 4.50
Contains egg
Starters
Aromatic Crispy Duck
Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad
- QtrGBP 11.50
- HalfGBP 20.00
- WholeGBP 36.00
Aromatic Crispy LambGBP 11.50
Lamb is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Lamb to be rolled in pancakes with hoi sin sauce and salad
Aromatic Crispy "Mock Duck"GBP 8.95
Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad
Hors D'oeuvres
A selection of the most well-known Chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed
- Minimum Two PersonsGBP 9.50
Spare RibsGBP 8.95
Roasted barbeque. (Drizzled with golden syrup). King do style. (A delicious fruity, tangy sweet sauce). Chilli and spicy salt. Honey Glazed
Gai Yook SungGBP 8.95
Finely chopped fillet of chicken, stir-fried bamboo shoots, water chestnuts, carrots and cashew nuts. To be rolled in lettuce leaves
Beefed up Lettuce WrapGBP 9.95
Marinated strips of steak, wok fried to perfection. To be rolled in lettuce leaves
Vegetable Lettuce WrapGBP 7.95
Finely chopped and stir-fried bamboo shoots, water chestnuts, straw mushrooms, carrots and cashew nuts. To be rolled in lettuce leaves
Chicken WingsGBP 5.95
With chilli and spicy salt
Sesame Prawns on ToastGBP 6.50
Served with sweet and sour dip
King Scallops In BatterGBP 8.50
Served with sweet and sour dip
Steamed King Scallops In Shell
Minimum of two subject to availability. Please state either steamed with garlic, black beans or finished with soy sauce and spring onions
- per shellGBP 3.50
Pan-Fried King Scallops with XO SauceGBP 8.95
XO sauce is a gourmet condiment, made from the finest ingredients such as dried scallops, ham, dried shrimp, red chillies and spices
Golden Fried SquidGBP 6.95
Served with sweet and sour dip
Squid with Chilli and Spicy SaltGBP 6.95
Crispy Chicken Spring RollsGBP 4.95
Vegetable Spring RollsGBP 4.50
Deep-Fried AubergineGBP 5.95
With chilli and spicy salt
Tofu Bean Curd with Chilli and Spicy SaltGBP 5.95
Tofu Bean Curd Satay SkewersGBP 5.95
Served with pineapple chunks and cucumber
Stuffed Steak RollsGBP 8.95
With black pepper sauce
Coriander Chicken SkewersGBP 7.50
Crispy SeaweedGBP 5.50
Seasoned and finished with a light sprinkle of ground fried fish
Thai Style Prawn CrackersGBP 3.80
Dim Sum
Dim sum are snacks and dumplings that literally mean 'touch the heart' and are central to the cantonese tea house tradition of yum cha which means simply 'to drink tea', but eating dim sum, reading newspapers and catching up with friends and family are all part of the experience
Dim Sum Platter
A great way to sample this chinese speciality. Platter includes, steamed har gau, siu mai, char siu bao, wor tip and crispy seaweed
- Minimum Two PersonsGBP 8.95
Steamed Siu MaiGBP 4.95
Means 'cook and sell' because of their unsurpassed popularity. Egg noodle wrappers are filled with a mixture of pork and prawns
Steamed Har GauGBP 4.95
The filling is minced prawns, water chestnuts and bamboo shoots folded into wrappers made from wheat starch
Steamed Char Siu BaoGBP 4.95
These filled, slightly sweet buns filled with barbecue pork char siu are a cantonese speciality
Wor TipsGBP 4.95
These are dumplings filled with pork, prawns, chinese leaves and ginger. They are cooked by steaming, then pan-fried to give a slight crisp edge. To be dipped in chinese red vinegar
Spare-Ribs In Garlic & Black BeanGBP 4.50
Mini spare-ribs steamed with garlic, black beans and chilli
Beef DumplingsGBP 4.95
A minced beef, ginger and spring onion filling wrapped in won ton pastry
Spring-Onion PancakesGBP 3.80
A Cantonese style pancake ring with a sprinkle of spring onions
Ming Har GokGBP 6.95
Minced prawns in a yellow wonton wrapper, served with mayonnaise dip
Golden Fried SquidGBP 6.95
Strips of squid in a crispy coating, served with sweet and sour dip
Soya Bean Pancake RollGBP 6.95
Deep fried bean curd skin roll with minced prawns
Pacifica Specialities
Pacifica Fillet Steak.GBP 18.95
Tender pieces of fillet steak cooked to your liking with a creamy black pepper sauce
Sizzling Fillet Steak with Cantonese SauceGBP 18.95
Sizzling Fillet Steak with Black Pepper SauceGBP 18.95
Sizzling Fillet Steak with Satay SauceGBP 18.95
Pacifica Sirloin SteakGBP 14.95
Sliced sirloin steak is wok fried with onions and straw mushrooms with a little oyster sauce
Salmon Fillet Steamed with Black BeansGBP 11.95
Stuffed 'Sam Bo'GBP 12.95
Bean curd, green peppers and aubergine stuffed with minced king prawns and smothered in a black bean sauce
Spicy Mongolian Beef / ChickenGBP 11.95
Wok fried in a delicious mild curry-like marinade with coconut cream
Shredded Beef CantoneseGBP 11.95
Thin strips of beef with a crisp coating, then stir-fried in a tangy, fruity sweet sauce with a few fresh chillies
Deep Fried Spicy ChickenGBP 11.95
Succulent pieces of chicken with a spicy coating. Served with sweet and sour dip
King Scallops with Asparagus, Mange Tout & Baby CornGBP 15.95
Fish Fillet with Chilli and Spicy SaltGBP 11.95
Fish Fillet with Hot and Spicy Sichuan SauceGBP 11.95
Fish Fillet with Ginger and Spring OnionsGBP 11.95
Red Thai Curry
- With BeefGBP 10.95
- With ChickenGBP 10.95
- With King PrawnsGBP 12.95
- With Seasonal Vegetables (Vegetarian)GBP 9.50
Sides
Boiled RiceGBP 2.80
Egg Fried RiceGBP 3.00
Yeung ChowGBP 6.95
A diced barbeque pork char siu and shrimp fried rice
Spicy Singapore VermicelliGBP 6.95
Something Different?
Starters
Soft Shell Crabs with Chilli & Spicy SaltGBP 9.00
Chinese Chive DumplingsGBP 6.50
Prawn Beancurd RollGBP 7.50
Coriander Chicken SkewersGBP 7.50
Beefed up Lettuce WrapGBP 9.95
Salmon DumplingsGBP 6.50
Thai Style Stuffed Chicken WingsGBP 7.50
Steamed King Scallops with Glass NoodlesGBP 8.00
Mains
Stir Fried Ostrich with Yellow Bean SauceGBP 16.95
Wok Fried XO Lamb ChopsGBP 15.95
Stuffed Shijtake MushroomsGBP 14.95
Wok Fried Teriyaki Sea BassGBP 14.95
marinated fillet of sea bass wrapped in Chinese leaves – steamed to infuse flavours
Steamed King PrawnsGBP 13.95
with garlic, fresh chilli & glass noodles
Fresh Whole LobsterGBP 29.95
24 hour advance order required. With chilli & spicy salt – this is a dry aromatic dish The whole Lobster is prepared by cutting into pieces, then deep fried with a slight coating of potato starch – then the trinity flavours of garlic, spring- onions & spicy salt is infused into the succulent pieces of shellfish with some Chinese cooking wine. With ginger & spring onions The most popular lobster dish amongst Chinese diners – the delicate flavours complements the succulent texture of the lobster
Choice Section
First Choose
- BeefGBP 10.95
- ChickenGBP 10.95
- King PrawnsGBP 12.95
Then Decide Which Sauce or Style of Cooking
With satay sauce, With cantonese sauce, With chilli & spicy salt, With black pepper sauce, With sweet & sour sauce, With ginger & spring onions, With hot & spicy sichuasauce, With greepeppers & black beasauce
Vegetarian Main Courses
Aubergine with Green Peppers In Black Bean SauceGBP 8.50
Aubergine with Hot and Spicy Sichuan SauceGBP 8.50
A spicy crushed ginger, garlic and chilli sauce
Pak ChoiGBP 8.50
Stir-fried with fresh chillies and finished with sprinkle of crushed cashew nuts
Sweet and Sour "Mock Pork"GBP 8.50
Coated in light, crisp batter
"Mock Duck" with Orange SauceGBP 8.50
Coated in light crisp coating
Vegetables Monk StyleGBP 8.50
A selection of tofu bean curd, fungus, bamboo shoots, roots, wheat gluten and mixed vegetables
Tofu Bean CurdGBP 8.50
Please choose: With green peppers in black bean sauce. With sweet and sour sauce. With seasonal vegetables. With kung po sauce
Broccoli and Chinese LeavesGBP 6.50
Stir fried with garlic
Straw Mushrooms, Bamboo Shoots and Pineapple.GBP 6.50
Seasonal VegetablesGBP 6.50
Mixed Vegetables.GBP 6.50
Please choose: Sweet and sour sauce. Black bean sauce. Satay sauce. Simply steamed
Stir Fried Bean SproutsGBP 3.50
Sides
Egg Fried RiceGBP 3.00
Plain Boiled RiceGBP 2.80
Stir Fried Soft Noodles with BeansproutsGBP 5.95
Spicy Singapore VermicelliGBP 6.95
Yeung Chow Fried RiceGBP 6.95
Some fresh chinese 'pak choi' would complement these dishes perfectly
Gluten Free Section
When placing order, please state 'gluten free', because some of the items on this page contain gluten on other parts of the menu
Starters
Chilli Prawn CrackersGBP 3.50
Chicken Sweet Corn SoupGBP 4.95
Creamy Sweet Corn SoupGBP 4.50
Chicken Asparagus and Straw Mushroom SoupGBP 5.50
Steamed King Scallops with Glass NoodlesGBP 8.00
Squid with Chilli & Spicy SaltGBP 6.95
Chicken WingsGBP 5.95
Gai Yook SungGBP 7.95
Beefed up Lettuce WrapGBP 9.95
Soft Shell Crab with Chilli & Spicy SaltGBP 9.00
Coriander Chicken SkewersGBP 7.50
Crispy SeaweedGBP 5.50
Mains
Wok Fried Sea BassGBP 14.95
Sea Bass ParcelsGBP 14.95
Steamed King Prawns with Glass NoodlesGBP 13.95
Fresh Whole Lobster with Chilli & Spicy SaltGBP 29.95
24 hr notice required
Deep Fried Spicy ChickenGBP 11.95
Steamed Salmon Fillet (Gluten-Free)
First Choose
- King PrawnsGBP 12.95
- ChickenGBP 10.95
- BeefGBP 10.95
Then Decide Which Option You Would Like
With Gluten-free chilli & spicy salt With Gluten-free seasonal vegetables With Gluten-free ginger & spring onions With Gluten-free greepeppers black beasauce
Sides
Egg Fried RiceGBP 3.00
Plain Boiled RiceGBP 2.80
Stir Fried Rice Noodles with BeansproutsGBP 5.95
Some fresh Chinese 'pak choi' would complement these dishes perfectly
