OSO

Name: OSO
Address: 9 East Napa Street, Sonoma, CA, United States, 95476
Telephone: (707) 931-6926
Price range: $30 and under
Rating: 4.6

4.6

1177 Reviews

$30 and under

Californian

Make a booking

2 people

30 Nov 2024

7:00 pm

Booked 10 times today

Neighbourhood gem
Charming
Innovative

OSO Restaurant on the Historic Sonoma Plaza focuses on chef David Bush's Modern California Cuisine in a relaxed and rustic setting. OSO has table seating for reservations and offers an a la carte menu.. The menu highlights the chef's exciting, but never esoteric, cuisine which crosses all culinary borders. OSO also offers a full bar and specialty cocktails.

Chef Bush is focused on his new world style of cuisine and presents a menu that appeals to the entire scope of one's palate. Items such as fresh raw oysters, farm to table California vegetables, local fish and meat. OSO looks forward to your visit.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Californian
Hours of Operation
Lunch Fri–Sun 12:00 pm–3:30 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm Happy Hour Wed–Fri 4:00 pm–5:30 pm
Phone number
(707) 931-6926
Website
http://www.ososonoma.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
David Bush

Location
9 East Napa Street, Sonoma, CA 95476
Area
Sonoma
Cross Street
Broadway
Parking details
Street Parking
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine

Popular dishes

Sangria
Red Wine, Citrus, Soda
- GlassUSD 10.00
- PitcherUSD 38.00
Bloody MaryUSD 9.00
Han Soju Vodka, Horseradish, Tapatio, Black Pepper
MicheladaUSD 9.00
Clamato, Tobasco, Tajin, Modelo, Cocktail Shrimp
MimosaUSD 8.00
Prosecco, Orange Juice
Ginger Lime RickyUSD 9.00
Soju Rum, Lime, House-made Ginger Shrub
Strawberry CobblerUSD 10.00
Soju Vodka, Port, Strawberry Puree, Lemon
BurroUSD 10.00
Sabe Teq, Lime, Ginger Beer, Tajin

Beers (Draught)

Sonoma Springs Kolsch
Green Flash West Coast IPA
Sierra Nevada Pale Ale
Moonlight Death and Taxes

Featured Drinks

AbuelitaUSD 10.00
Han Soju Fire Whisky, Coffee, Coco Powder
Blood Orange MargaritaUSD 10.00
Sabe Teq, Blood Orange Puree, Lime, Agave, Salt
Lillet Blanc SpritzerUSD 9.00
Cava, Mint, Orange
Champagne CocktailUSD 9.00
Bitter French Aperitif, Cane Sugar, Cava, Lemon Peel
Amaro SourUSD 11.00
Margerum Amaro, Lemon, Cane Sugar

Bottled Beer

Brooks Dry Cider, Apple, San FranciscoUSD 5.00
Anchor Steam, San FranciscoUSD 7.00
Dogfish Head, 90 Minute, IPAUSD 7.00
Gus The Bus, IPA, SonomaUSD 7.00
Drakes, Denogginizer Double IPA 22ozUSD 12.00
Hitachino, Japanese White AleUSD 8.50
Modelo EspecialUSD 6.00
PeroniUSD 6.00

Lunch Menu

Today's Oyster Selections
Chef's Choice
- (6)USD 18.00
- (12)USD 32.00
CevicheUSD 15.00
Chef's Selection, Avocado, Radish, Red Onion, Carrot
SoupUSD 8.00
Chef's Daily Soup
Chilled Asparagus SaladUSD 12.00
Roasted Pepper and Caper Aioli, Black Olives, Grated Egg Yolk
Seasonal SaladUSD 9.00
Mixed Lettuces, Apple, Blue Cheese, Candied Pecans, Sherry Vinaigrette
Caesar SaladUSD 11.00
Little Gem Lettuce, Croutons, Grana Padano
Gulf Shrimp CocktailUSD 14.00
Cocktail Sauce, Lemon
Deviled EggsUSD 10.00
Dungeness Crab, House Made Yellow Curry, Paprika
Grilled BreadUSD 12.00
Ricotta Cheese, Charred Cherry Tomatoes, Basil Pesto
Hummus PlateUSD 10.00
Feta, Smoked Paprika, Parsley, Grilled Bread
Cheese PlateUSD 16.00
Chef's Daily Selection of Cheese
Pork RibsUSD 14.00
Red Onions, Chili, Cilantro, Lime
Baked OystersUSD 18.00
Saffron~Roasted Piquillo Butter, Lemon, Parsley
Steamed MusselsUSD 17.00
Miso Broth, Scorched Leeks, Radish, Green Onion, Grilled Bread
Harissa Roasted King SalmonUSD 22.00
Baby Spinach, Tabouleh, Tzatziki, Pickled Carrots, Toasted Pistachios
Mole Braised Pork Shoulder TacosUSD 14.00
Pickled Red Onions, Cotija, Cilantro
Shrimp Tacos VerdeUSD 16.00
Cabbage, Avocado Crema, Cherry Tomato Salsa
Achiote Chicken SandwichUSD 14.00
Avocado, Red Onion, Butter Lettuce, Pepper Jack Cheese, Jalepeno Aioli
CheeseburgerUSD 12.00
Aged White Cheddar, Carmelized Onion, Shredded Lettuce, Horseradish Dijon Aioli

What 1,177 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.2Ambience
4.4Value

Noise • Moderate

Loved For

Wine Country
Californian

Review summary

AI-generated from verified diner reviews

OSO delights with "incredible food" and caring service in a cozy setting. Chef David Bush's team excels with seasonal menus and standout dishes like shrimp and grits, and burrata salad. Though ambiance varies, the "fantastic food" and cocktails, like blood orange margaritas, ensure a memorable dining experience.

1,177 Reviews

P
Penny
San Francisco
64 reviews
vip
5.0
64 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Such a treat to find OSO with very good food and wine choices, at great prices. Paired oysters with sparkling (3 different choices of bubbles!), perfection. Followed by the rib eye for two, perfectly cooked steak and more than enough for two. Service was tip-top.
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G
Gary
New York City
13 reviews
5.0
13 reviews
Dined on 18 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome dinner. We have dinner here twice before and the folks at Oso never disappoint.
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A
Anton
San Francisco
3 reviews
5.0
3 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very happy with our experience. Sat at the bar. Deviled eggs were tasty. King Salmon was excellent. Would go back.
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S
Sandy
Philadelphia
3 reviews
vip
5.0
3 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our lunch was delicious. We shared one of the specials - a burrata, prosciutto and persimmon salad. It was amazing, highly recommend. Both entrees were also great - the chicken sandwich and fish tacos. We ate outside since it was a gorgeous Fall day - 70 degrees. Unfortunately we live far away and won’t be back any time soon.
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J
Joan
Sacramento
1 review
5.0
1 review
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed a yummy Heirloom tomato soup, perfect on a cool evening, followed by the deviled eggs and a burrata persimmon salad. We just wanted a light meal and this was perfect.
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K
Kari
San Francisco
26 reviews
vip
5.0
26 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was very attentive and greeted us as we sat down at our table. We enjoyed the heirloom tomato burrata, pasta & burger. All food was very fresh. We also enjoyed a couple of cocktails with our dinner --- Paloma & Sazerac. Both nicely prepared! Overall, a very nice dining experience.
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D
Donald
Yosemite
3 reviews
vip
2.0
3 reviews
Dined on 2 November 2024
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 4
Food was good and ambiance was decent. Our server was pushy, we had to chase her down for a 2nd glass of wine, she kind of rudely tossed the to-go box on the table, and the entire staff was lax in clearing dirty dishes from the table.
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N
NIKKI
San Francisco
2 reviews
5.0
2 reviews
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Oso truly blew our minds! We booked an early dinner on a whim, and it turned out to be one of the best dining experiences we've had in a long time. From start to finish, the service was fantastic—attentive without being overbearing—and every plate that came out was perfection. The portions were just right for our group of three, and we were absolutely starving, so we devoured and savored each bite. The menu was thoughtfully curated, offering a nice variety without feeling overwhelming. Standouts were the Rockefeller Oysters and PEI Mussels, both bursting with flavor. Burrata is always a must-order for us, and Oso’s did not disappoint. The Patatas Bravas came with a delicious aioli that really brought everything together, and the ribeye was flawlessly seasoned and cooked. It’s definitely shareable, especially if you're ordering other dishes as we did. And don’t leave without trying the butterscotch pot de crème—it was smooth, perfectly balanced, and not too sweet. The cocktails were top-notch, too. Oso is a spot we’ll be recommending to anyone looking for a memorable meal and wonderful atmosphere.
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R
Rodrick
San Francisco
116 reviews
vip
5.0
116 reviews
Dined on 25 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always good to return to the "chef's table" (bar seats) at Oso, indulge in the excellent food and wine, watch the kitchen choreography, and chat with David.
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S
Scott
St. Louis
3 reviews
5.0
3 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Staff and Menu! The mussels were great and PEI oysters were outstanding!! Burger was best in recent memory! Definitely will revisit!
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FAQs

OSO offers takeout which you can order by calling the restaurant at (707) 931-6926.

OSO is rated 4.6 stars by 1177 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

7:00 pm

Booked 10 times today

Order delivery or takeout

9 East Napa Street, Sonoma, CA 95476

Additional information

Cross Street
Broadway
Area
Sonoma
Hours of Operation
Lunch Fri–Sun 12:00 pm–3:30 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm Happy Hour Wed–Fri 4:00 pm–5:30 pm
Price
$30 and under
Cuisines
Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
David Bush
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine

Website
http://www.ososonoma.com/
Phone number
(707) 931-6926

OSO

Make a booking

Order delivery or takeout

Additional information

Shrimp & Cheesy Grits

Deviled Eggs

Caesar Salad

Libations

Sangria

Bloody MaryUSD 9.00

MicheladaUSD 9.00

MimosaUSD 8.00

Ginger Lime RickyUSD 9.00

Strawberry CobblerUSD 10.00

BurroUSD 10.00

Beers (Draught)

Sonoma Springs Kolsch

Green Flash West Coast IPA

Sierra Nevada Pale Ale

Moonlight Death and Taxes

Featured Drinks

AbuelitaUSD 10.00

Blood Orange MargaritaUSD 10.00

Lillet Blanc SpritzerUSD 9.00

Champagne CocktailUSD 9.00

Amaro SourUSD 11.00

Bottled Beer

Brooks Dry Cider, Apple, San FranciscoUSD 5.00

Anchor Steam, San FranciscoUSD 7.00

Dogfish Head, 90 Minute, IPAUSD 7.00

Gus The Bus, IPA, SonomaUSD 7.00

Drakes, Denogginizer Double IPA 22ozUSD 12.00

Hitachino, Japanese White AleUSD 8.50

Modelo EspecialUSD 6.00

PeroniUSD 6.00

Lunch Menu

Today's Oyster Selections

CevicheUSD 15.00

SoupUSD 8.00

Chilled Asparagus SaladUSD 12.00

Seasonal SaladUSD 9.00

Caesar SaladUSD 11.00

Gulf Shrimp CocktailUSD 14.00

Deviled EggsUSD 10.00

Grilled BreadUSD 12.00

Hummus PlateUSD 10.00

Cheese PlateUSD 16.00

Pork RibsUSD 14.00

Baked OystersUSD 18.00

Steamed MusselsUSD 17.00

Harissa Roasted King SalmonUSD 22.00

Mole Braised Pork Shoulder TacosUSD 14.00

Shrimp Tacos VerdeUSD 16.00

Achiote Chicken SandwichUSD 14.00

CheeseburgerUSD 12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does OSO offer delivery through OpenTable or takeout?

How is OSO restaurant rated?

Is OSO currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information