Three course prix fixe menu + tapas - $125 per person (tax, gratuity, beverages not included)
first course - tapas
assortment of tapas
second course - appetizers (choice of)
mushroom velouté
organic mushrooms, Manchego cheese foam, Perigord black truffle, toast
organic strawberry salad
mixed lettuce, strawberry, butternut squash, tomato confit, pistachio, lotus chips, white balsamic vinaigrette
head on jumbo shrimp
quinoa salad, garlic sauce
duck confit
beet tartare, soy sauce, ginger, sesame seeds, scallions, quail egg
foie gras
grade A, burrata, house-made peach conserva, 25 year aged balsamic, toast
third course - entrees (choice of)
vegetables ∙ mushrooms fricassée
organic mushrooms, ricotta gnocchi, Perigord black truffles, Parmesan cheese
seafood rice
Maine lobster, clams, mussels, bay scallops, Calasparra rice, sofrito, saffron
halibut
baby potatoes, snow peas, tomato, Thumbelina carrots, radish, lemongrass, coconut milk, lime-ginger agridulce
wagyu bone-in beef short ribs
potato fondant, broccolini, tomatoes, pickled grapes, sweet piquillo pepper, beer-soy sauce
fourth course - dessert
mascarpone mousse
dark chocolate praliné mousse, toffee, dulce de leche sponge cake, orange meringue, chocolate crumble, currants
pine cone
berry cremoux, berry sponge cake, meringue, pistachio brittle, chocolate crumble
