Appetizers
🆅 BruschettaCAD 18.00
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
- CADCAD 18.00
Charcuterie PlatterCAD 22.00
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- CADCAD 22.00
Beef Vol au VentCAD 23.00
tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
- CADCAD 23.00
Jumbo Prawn DiabloCAD 21.00
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- CADCAD 21.00
Fresh Vancouver Island Qualicum Bay ScallopsCAD 23.00
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
- CADCAD 23.00
Fresh Raw Vancouver Island Effingham OystersCAD 23.00
balsamic vinegar dressing with shallots and a hint of Tabasco
- CADCAD 23.00
Pacific Crab DipCAD 25.00
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- CADCAD 25.00
Salt Spring Mussels & FriesCAD 25.00
heavy cream white wine, red onion, Roquefort
- CADCAD 25.00
Seafood AppetizerCAD 70.00
lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
- CADCAD 70.00
Soup of the DayCAD 18.00
Changes Daily, ask your server
- CADCAD 18.00
🆅 Beet SaladCAD 18.00
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
- CADCAD 18.00
Caesar SaladCAD 23.00
Caesar salad, romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
- CADCAD 23.00
Mains
Old Surrey BurgerCAD 25.00
Beef Tenderloin patty served with fries and chipotle aioli
- CADCAD 25.00
🆅 Butternut Squash RavioliCAD 29.00
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CADCAD 29.00
Seafood FettucciniCAD 39.00
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
- CADCAD 39.00
Fresh Fish of the DayCAD 39.00
Changes Daily, ask your server
- CADCAD 39.00
Seafood PlatterCAD 47.00
lobster, fresh fish, baked oysters & sautéed prawns & scallops
- CADCAD 47.00
Breast of Chicken ForestiereCAD 35.00
stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream
- CADCAD 35.00
Abbotsford Duck BreastCAD 39.00
seared with a berry cassis demi glaze garnished with a peach
- CADCAD 39.00
Rack of LambCAD 50.00
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
- CADCAD 50.00
Medallions of BeefCAD 48.00
topped with jumbo prawns, asparagus and hollandaise sauce
- CADCAD 48.00
Steak au PoivreCAD 48.00
topped with a Cognac peppercorn demi glaze & garlic mushrooms 8oz Filet Tenderloin
- CADCAD 48.00
Boneless RibeyeCAD 56.00
12oz steak, served with a rosemary demi glaze
- CADCAD 56.00
ChateaubriandCAD 65.00
filet mignon served with a burgundy sauce, and flamed at your table for two or more, served with béarnaise & garlic mushrooms
- CADCAD 65.00
Add a lobster tail with drawn butterCAD 25.00
- CADCAD 25.00