A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread GBP 5.50
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto GBP 7.00
Crispy ox cheek, mushroom duxelles, cep butter sauce, pickled shimejiGBP 11.00
Cured seabass, yuzu chilli dressing, nashi pear, sesame and nori, pickled radishGBP 11.00
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutonsGBP 11.00
Old Winchester custard, savoury granola, red onion marmalade, appleGBP 10.00
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, pickled grapes, macadamia crumb, verjusGBP 27.00
Roast breast of Gressingham duck, duck leg and potato terrine, red wine poached pear, heritage carrot, cavolo neroGBP 29.00
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butterGBP 19.50
Pan roasted loin of red deer, potato fondant, roasted beetroot, pickled chicory, black garlicGBP 29.00
Pan fried fillet of hake, roasted cauliflower, onion squash, mango ketchup, curry butter, cashewGBP 27.00
Additional Sides
Cauliflower gratin GBP 6.00
Roasted Chantenay carrots, hazelnut and orange dressing GBP 7.00
Deep fried Heritage potatoes GBP 6.00
Pan fried brussels sprouts, pancetta jam GBP 7.00
